Jamaican Curry Chicken Recipe
Experience the vibrant flavors of Jamaica with this easy and delectable Jamaican Curry Chicken Recipe. Perfect for busy weeknights or special gatherings, this dish features tender chicken thighs simmered in a fragrant blend of curry spices and fresh vegetables. The result is a comforting, satisfying meal that everyone will enjoy. Serve it over rice or alongside your favorite sides for a complete dinner that bursts with island-inspired taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 large carrot, diced
- 1 bell pepper, sliced
Instructions
- Wash all vegetables thoroughly and chop the chicken into bite-sized pieces.
- In a large skillet or Dutch oven, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- Stir in diced carrot and sliced bell pepper; cook until softened.
- Push the vegetables aside and add the chicken thighs to the skillet. Season with curry powder, smoked paprika, and garlic powder, mixing well to coat.
- If using browning sauce, pour it in now and combine everything thoroughly.
- Cover and simmer on low heat for about 20-25 minutes until the chicken is cooked through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 4g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Find it online: https://wholesomedishes.com/jamaican-curry-chicken-recipe-2/