Jumbo Bakery-Style Chocolate Chip Cookies
Jumbo Bakery-Style Chocolate Chip Cookies are the ultimate indulgence for cookie enthusiasts! These thick, chewy delights, with their crispy edges and rich chocolate chip filling, capture the essence of a bakery-fresh treat right in your kitchen. Perfect for sharing at gatherings or enjoying during a cozy night in, these cookies are incredibly satisfying. With just the right balance of sweetness and texture, you’ll find it hard to resist reaching for another!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 and 1/2 cups semi-sweet chocolate chips
- 3/4 cup mini chocolate chips
- Flaky sea salt, for topping
Instructions
- In a large mixing bowl, cream softened butter with brown and granulated sugars until smooth. Mix in vanilla extract and eggs until well incorporated.
- Gradually add flour, baking soda, baking powder, and salt; mix until a dough forms. Fold in both semi-sweet and mini chocolate chips.
- Chill scooped dough balls in an airtight container for at least 3 hours or freeze for one hour.
- Preheat oven to 350°F (175°C). Line cookie sheets with parchment paper. Bake chilled dough balls for 12-16 minutes until edges are set but centers look slightly underbaked.
- Allow cookies to cool on baking sheets for about 5 minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (140g)
- Calories: 230
- Sugar: 17g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg