Keto Philly Cheesesteak Roll Ups
Keto Philly Cheesesteak Roll-Ups are a mouthwatering low-carb dish that brings the beloved flavors of a classic cheesesteak to your table without the carbs. These delightful roll-ups combine tender ribeye steak with sautéed vegetables and a creamy cheese mixture, making for a satisfying meal perfect for any occasion. Whether you’re hosting a casual dinner, preparing snacks for game day, or simply looking for a quick weeknight meal, these roll-ups are sure to impress. They’re easy to make and even easier to enjoy, offering a delicious way to stay on track with your low-carb lifestyle.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- Ribeye steak
- Sautéed vegetables (bell peppers, onions)
- Creamy cheese mixture (cheddar or mozzarella)
- Fresh chopped parsley for garnish
Instructions
- Slice ribeye steak into thin strips and prepare the sautéed vegetables.
- In a skillet over medium heat, sauté vegetables until tender but crisp.
- Increase heat and add ribeye steak strips; cook until browned (3-4 minutes) and combine with vegetables.
- On cheese slices (if using), place the ribeye mixture, roll tightly, and secure with toothpicks if needed.
- Transfer to a serving platter, garnish with parsley, serve warm, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg