Key Lime Bread

Key Lime Bread is a delightful treat that combines the zesty flavor of key limes with the comforting texture of a quick bread. This easy-to-make recipe is perfect for breakfasts, snacks, or desserts, making it a versatile addition to any meal. Its refreshing citrus notes and sweet glaze will brighten your day, whether served warm from the oven or at room temperature.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just under an hour, making it perfect for busy mornings or last-minute gatherings.
• Bursting with Flavor: The combination of key lime zest and juice provides a refreshing tang that elevates this bread from ordinary to extraordinary.
• Versatile Enjoyment: Enjoy it as a breakfast treat, an afternoon snack, or even a light dessert topped with whipped cream.
• Beautiful Presentation: The glossy lime glaze adds a touch of elegance, making it ideal for serving at parties or brunches.
• Perfectly Moist Texture: Thanks to the buttermilk and careful mixing, this Key Lime Bread remains soft and fluffy every time.

Tools and Preparation

Before diving into baking, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Loaf Pan: The right size loaf pan is crucial for even baking and achieving the desired shape for your Key Lime Bread.
• Mixing Bowls: Using different sizes allows for efficient mixing of ingredients without spills or mess.
• Measuring Cups and Spoons: Accurate measurements ensure consistent results each time you make this delicious bread.

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Ingredients

Key Lime Bread is a tangy citrus infused quick bread packed with flavor! Soft, fluffy pieces of bread with a lime glaze poured evenly on top! Perfect for any time of the day!

For the Bread

• 1/3 cup butter (unsalted, softened)
• 3/4 cup sugar
• 2 eggs
• 1 tbsp key lime zest
• 1 tbsp key lime juice
• 1 tsp vanilla extract
• 1 1/2 cups flour (all-purpose)
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1/2 cup buttermilk

For the Glaze

• 3/4 cup powdered sugar
• 2 tbsp key lime juice

How to Make Key Lime Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease your loaf pan (9×5) thoroughly to prevent sticking during baking.

Step 2: Cream Butter and Sugar

In a medium mixing bowl, cream together the softened butter and sugar until fluffy. This step helps to incorporate air into the batter, leading to a lighter texture.

Step 3: Add Wet Ingredients

Add in the eggs one at a time, followed by the key lime zest, key lime juice, and vanilla extract. Mix until combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, salt, baking powder, and buttermilk. Gradually add this mixture to the wet ingredients while stirring gently until just combined. Be careful not to over mix; it’s okay if there are some lumps.

Step 5: Pour Batter into Loaf Pan

Pour your batter into the prepared loaf pan. If you prefer smaller portions, you can use mini pans or muffin tins instead.

Step 6: Bake

Place the loaf pan in the preheated oven. Bake for about 45 minutes or until golden brown around the edges and a toothpick inserted in the center comes out clean.

Step 7: Prepare Glaze

While your bread is baking, whisk together powdered sugar and key lime juice in a small bowl until smooth.

Step 8: Cool Before Glazing

Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Carefully transfer it onto a tray.

Step 9: Add Glaze

Pour the glaze over your warm Key Lime Bread. Allow it to soak in slightly before slicing and enjoying!

How to Serve Key Lime Bread

Key Lime Bread is delightful on its own, but it can be served in various creative ways to enhance its flavor and presentation. Whether it’s for breakfast, dessert, or a snack, here are some serving suggestions to enjoy this tangy treat.

With Fresh Fruit

• Add a side of sliced strawberries or kiwi for a refreshing contrast to the lime flavor.
• Serve with a fruit salad drizzled with honey for a sweet touch.

Topped with Whipped Cream

• Spread a dollop of whipped cream on each slice for added creaminess.
• Consider flavored whipped cream, such as vanilla or coconut, to complement the bread.

Paired with Tea or Coffee

• Enjoy slices of Key Lime Bread alongside your favorite herbal tea for a calming afternoon break.
• Pair with a rich coffee to balance the sweetness and tanginess of the bread.

As Part of a Brunch Spread

• Include Key Lime Bread in a brunch buffet alongside other quick breads and pastries.
• Cut into small squares for easy serving and sharing among guests.

With Yogurt or Cottage Cheese

• Top with a spoonful of yogurt or cottage cheese for added protein and texture.
• Drizzle some honey over the top for sweetness that complements the lime.

How to Perfect Key Lime Bread

Making the perfect Key Lime Bread involves attention to detail and some helpful tips. Here are ways to ensure your bread turns out soft, flavorful, and perfectly baked.

• Use Room Temperature Ingredients: Bring your butter, eggs, and buttermilk to room temperature before mixing. This helps create a smoother batter and better texture.

• Don’t Overmix: Mix the batter until just combined. Overmixing can lead to dense bread instead of light and fluffy slices.

• Measure Ingredients Accurately: Use proper measuring techniques, especially for flour. Too much flour can make your bread dry; spoon flour into the measuring cup rather than scooping directly from the bag.

• Test Doneness: Insert a toothpick into the center of your loaf. If it comes out clean or with just a few crumbs attached, your bread is ready!

• Cool Properly: Allow your Key Lime Bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents sogginess from steam buildup.

Best Side Dishes for Key Lime Bread

Pairing Key Lime Bread with complementary side dishes can elevate its taste experience. Here are some great ideas:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the tartness of Key Lime Bread.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a healthy side that contrasts nicely.
3. Avocado Toast: The creaminess of avocado toast provides a satisfying contrast against the tangy bread.
4. Cheese Platter: Include mild cheeses like brie or goat cheese which pair well with citrus flavors.
5. Chia Seed Pudding: This sweet yet healthy option makes an excellent companion that enhances breakfast options.
6. Granola Bars: Homemade granola bars add crunch and chewiness alongside soft slices of Key Lime Bread.
7. Coconut Macaroons: These chewy treats bring another layer of flavor that complements lime perfectly.
8. Herbal Tea Infusion: A warm cup of herbal tea serves as an aromatic beverage that pairs wonderfully with each bite.

Common Mistakes to Avoid

Baking Key Lime Bread can be a delightful experience, but there are common pitfalls to watch out for.

• Skipping the zest: The key lime zest adds essential flavor. Always include it for that vibrant citrus taste.
• Overmixing the batter: This can lead to dense bread. Mix just until the ingredients are combined for a light texture.
• Not measuring ingredients accurately: Baking is science; inaccuracies can ruin your bread. Use measuring cups and spoons for precision.
• Ignoring oven temperature: An incorrect temperature can affect baking time and results. Always preheat your oven before baking.
• Cooling too quickly: Removing the bread from the pan too soon can cause it to break apart. Allow it to cool slightly in the pan first.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Key Lime Bread in an airtight container for up to 5 days in the refrigerator.
• Wrap slices individually in plastic wrap for easy access and freshness.

Freezing Key Lime Bread

• Freeze slices of Key Lime Bread in freezer-safe bags or containers.
• It will last up to 3 months in the freezer.

Reheating Key Lime Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes for fresh-tasting bread.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Key Lime Bread.

How do I make Key Lime Bread gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure other ingredients are also gluten-free.

Can I use regular limes instead of key limes?

Yes, regular limes can be used, but they have a sharper flavor. Adjust the amount of juice according to taste.

What is the best way to store leftover Key Lime Bread?

Store leftovers in an airtight container at room temperature or refrigerate them for longer freshness.

How can I customize my Key Lime Bread?

Consider adding nuts, coconut flakes, or even white chocolate chips for added texture and flavor!

Final Thoughts

Key Lime Bread is an easy-to-make treat that brings a burst of citrus flavor into any meal. Its versatility allows you to enjoy it as breakfast, dessert, or even a snack. Feel free to experiment with different add-ins or toppings to make this recipe your own!