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Korean Meatloaf with Gochujang Glaze

korean meatloaf with gochujang glaze
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Discover the delightful fusion of flavors in Korean meatloaf with gochujang glaze, a dish that elevates the classic comfort food into a culinary experience. This tender beef loaf is infused with the sweetness and spice of gochujang, making it irresistible for the entire family. Perfect for weeknight dinners or special occasions, this recipe is easy to prepare and offers versatility in serving options. Whether enjoyed as a main dish or transformed into delicious sandwiches, this savory creation will become a new favorite at your table.

Ingredients

Scale
  • 2 lbs ground beef
  • 1 1/2 cups panko bread crumbs
  • 1 large onion (finely diced)
  • 8 cloves garlic (crushed)
  • 2 tbsp gochujang
  • 5 green onions (minced)
  • 2 tsp kosher salt
  • 2 large eggs (lightly beaten)
  • 2 tsp vegetable oil
  • 3 tbsp apricot jam
  • 2 tbsp gochujang
  • 1 tbsp rice apple vinegar
  • 1 tbsp honey
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp granulated garlic powder (or 2 cloves garlic, minced)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Sauté minced onions in vegetable oil until translucent; add garlic and cook for another 2 minutes. Let cool.
  3. Mix cooled onion mixture with green onions, gochujang, eggs, and salt.
  4. In a separate bowl, combine ground beef and panko bread crumbs; gently fold in the onion mixture.
  5. Shape into a loaf in a loaf pan or freeform on a cookie sheet.
  6. Bake until internal temperature reaches 140°F (about 40 minutes).
  7. Prepare glaze by mixing glaze ingredients; apply once meatloaf reaches temperature.
  8. Return to oven and bake until internal temperature is 160°F (10–15 more minutes).

Nutrition

Find it online: https://wholesomedishes.com/korean-meatloaf-with-gochujang-glaze/

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