Kroll’s Kookies

Giant Chocolate Chip Cookies, known as Kroll’s Kookies, are the perfect treat for any occasion. These cookies are thick, fluffy, and boast a crispy golden-brown outer layer while remaining soft and gooey on the inside. With their delightful texture and rich flavor, they are sure to please everyone—from kids to adults. Whether you’re celebrating a birthday, having a cozy family night, or simply indulging yourself, Kroll’s Kookies will be a hit!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, baking these cookies is a breeze.
• Delicious Flavor: The combination of milk chocolate chips with fluffy cookie dough creates an irresistible taste.
• Perfect for Sharing: Bake these giant cookies for parties or gatherings—they’re sure to impress your guests!
• Customizable: Adjust the amount of chocolate chips or add nuts according to your preference.
• Great for Kids: These cookies are fun to make with children; they love shaping and decorating them.

Tools and Preparation

To create Kroll’s Kookies, you will need some essential kitchen tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Rubber spatula
• Baking sheet

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugar easier and ensures even mixing of ingredients.
• Measuring cups: Accurate measurements are key to achieving perfect cookie consistency.
• Rubber spatula: Ideal for scraping down the sides of the bowl and ensuring all ingredients are well combined.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Giant Chocolate Chip Cookies are thick, fluffy, crispy golden brown on the outside and soft, gooey and chewy inside. It’s the perfect giant cookie.

Ingredients:
– 1 1/4 cup All-Purpose Flour
– 3/4 cup Cake flour
– 1 tsp. corn starch
– 1/2 tsp. baking powder
– 1/2 tsp. baking soda
– 1/2 tsp. salt
– 1/2 cup cold, unsalted butter, cubed
– 1/2 cup light brown sugar, packed (dark brown works too!)
– 1/4 cup white granulated sugar
– 1 large egg
– 1 egg yolk
– 1 tsp. vanilla extract (optional)
– 2 cups milk chocolate chips (or semi-sweet)

How to Make Kroll’s Kookies

Step 1: Preheat the Oven

Preheat your oven to 400°F.

Step 2: Prepare Dry Ingredients

Whisk together the following in a large bowl:
* All-purpose flour
* Cake flour
* Baking soda
* Baking powder
* Cornstarch
* Salt

Set this mixture aside.

Step 3: Cream Butter and Sugars

Place cubed butter into the bowl of a stand mixer fitted with the paddle attachment.
Set your mixer to medium-low speed:
1. Cream the butter for about 30 seconds.
2. Add in brown sugar; mix for another 30 seconds.
3. Follow up with white sugar; mix for an additional 30 seconds until light and fluffy.

Step 4: Add Eggs and Vanilla

Add one large egg and one egg yolk (and vanilla if using) into the mixture:
1. Blend until everything is well combined.
2. Use a rubber spatula as needed to scrape down any stuck butter from the paddle attachment.

Step 5: Incorporate Dry Ingredients

With your mixer set on low speed:
1. Gradually add in your dry ingredient mixture a little at a time until fully incorporated.
2. Mix in chocolate chips just until evenly distributed.

Step 6: Shape Cookies

Measure out approximately six cookies weighing around 5.7 oz each:
1. Keep cookies tall; do not flatten them.
2. Place them on a prepared baking sheet lined with parchment paper or silicone mat.

Step 7: Bake

Bake cookies in your preheated oven for about 10–12 minutes:
1. Look for golden-brown tops.
2. Pull them out before you think they are done!

Step 8: Cool Down

Let cookies rest on the baking sheet for at least 15–30 minutes before transferring them to a cooling rack:
Enjoy them warm with a glass of milk!

How to Serve Kroll’s Kookies

Kroll’s Kookies are perfect for any occasion and can be enjoyed in a variety of ways. Whether you want to elevate your dessert game or simply enjoy a sweet treat, here are some delicious serving suggestions.

With a Glass of Milk

• Enjoy Kroll’s Kookies with a tall glass of cold milk for a classic pairing that enhances the cookie’s flavors.

Ice Cream Sandwiches

• Transform each cookie into an ice cream sandwich by placing a scoop of your favorite ice cream between two cookies. This makes for a delightful dessert!

Warm with Whipped Cream

• Serve warm Kroll’s Kookies topped with freshly whipped cream for an indulgent treat that feels like a gourmet dessert.

As Party Favors

• Wrap individual cookies in clear bags tied with ribbon to create charming party favors for birthdays or special events.

At Breakfast

• Enjoy them as a sweet breakfast treat alongside coffee or tea. They add a bit of sweetness to your morning routine.

With Fresh Fruit

• Pair Kroll’s Kookies with slices of fresh fruit like strawberries or bananas for a refreshing contrast to the rich chocolate.

How to Perfect Kroll’s Kookies

To achieve the ultimate texture and flavor, follow these handy tips when making Kroll’s Kookies.

• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking to enhance flavor and prevent spreading.

• Use Quality Chocolate: Opt for high-quality chocolate chips for richer flavor. Semi-sweet or milk chocolate works great!

• Measure Flour Accurately: Use the spoon-and-level method to measure flour accurately, ensuring the right texture without dryness.

• Don’t Overmix: Mix just until ingredients are combined to keep the cookies tender and chewy; overmixing can make them tough.

• Check Baking Time: Keep an eye on the cookies as they bake. Pull them out slightly before they’re fully done for that perfect gooey center.

• Cool on a Rack: Allow cookies to cool on a wire rack to maintain their crisp edges while keeping the centers soft.

Best Side Dishes for Kroll’s Kookies

Kroll’s Kookies can be complemented by various side dishes that enhance their enjoyment. Here are some delightful pairings:

1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Ice Cream: Serve alongside scoops of vanilla or chocolate ice cream for an amazing dessert combination.

3. Yogurt Parfait: Layer yogurt with granola and berries, offering a creamy and crunchy contrast to the cookies.

4. Nutella Dip: Provide Nutella or any chocolate spread for dipping, adding another layer of indulgence to each bite.

5. Cheese Platter: Pair with mild cheeses like brie or gouda, creating an interesting sweet and savory experience.

6. Chocolate Sauce: Drizzle warm chocolate sauce over cookies or serve it on the side for dipping fun!

7. Coffee or Tea: A warm cup of coffee or herbal tea provides a comforting beverage option that complements the sweetness perfectly.

Common Mistakes to Avoid

When making Kroll’s Kookies, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Using Incorrect Measurements: Ensure you’re measuring your flour correctly. Use a kitchen scale or spoon and level method for precision.
• Not Chilling the Dough: Skipping this step can lead to flat cookies. Refrigerate the dough for at least 30 minutes before baking.
• Overmixing the Dough: Mixing too long can lead to tough cookies. Mix just until ingredients are combined for a perfect texture.
• Ignoring Oven Temperature: Always preheat your oven. Baking at the wrong temperature can affect the cookie’s texture and doneness.
• Not Letting Cookies Cool Properly: Patience is key! Let cookies cool on the sheet before transferring them to a rack for optimal texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Kroll’s Kookies in an airtight container.
• They can last up to one week in the refrigerator.

Freezing Kroll’s Kookies

• Place cookies in a freezer-safe bag or container.
• They will stay fresh for up to three months in the freezer.

Reheating Kroll’s Kookies

• Oven: Preheat to 350°F and heat cookies for 5-7 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds for a quick treat.
• Stovetop: Place cookies in a skillet on low heat, cover, and warm gently.

Frequently Asked Questions

What makes Kroll’s Kookies unique?

Kroll’s Kookies stand out due to their thick, fluffy texture and rich chocolate flavor. The combination of all-purpose and cake flour gives them a delightful chewiness.

Can I customize my Kroll’s Kookies?

Absolutely! You can add nuts, different types of chocolate chips, or even dried fruits to personalize your cookies.

How do I make gluten-free Kroll’s Kookies?

You can substitute all-purpose flour with a gluten-free flour blend. Just ensure it has xanthan gum included or add some yourself.

How should I store leftover Kroll’s Kookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Why are my cookies flat?

Flat cookies may result from overmixing or using warm butter instead of cold cubed butter. Ensure you follow the steps carefully!

Final Thoughts

Kroll’s Kookies are not just delicious; they are also versatile! You can easily tweak the recipe by adding your favorite mix-ins or adjusting the chocolate levels. Try making these giant cookies today; they are sure to impress friends and family alike!