Kroll’s Kookies
Get ready to bake the ultimate treat with Kroll’s Kookies—giant chocolate chip cookies that are thick, fluffy, and irresistibly delicious. These cookies feature a crispy golden-brown exterior while remaining soft and gooey inside, making them perfect for any occasion. Whether you’re hosting a party, enjoying a cozy family night, or treating yourself, Kroll’s Kookies will delight everyone from kids to adults. With an easy-to-follow recipe and customizable options, these cookies are sure to become your new favorite dessert!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 tsp corn starch
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold, unsalted butter (cubed)
- 1/2 cup light brown sugar (packed)
- 1/4 cup white granulated sugar
- 1 large egg
- 1 egg yolk
- 2 cups milk chocolate chips
Instructions
- Preheat the oven to 400°F.
- In a large bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- Using a stand mixer, cream the cold butter with brown and white sugars until light and fluffy.
- Mix in the egg and egg yolk until well combined.
- Gradually add the dry ingredients until fully incorporated; fold in chocolate chips.
- Measure out six cookie portions (about 5.7 oz each) without flattening them; place on a lined baking sheet.
- Bake for 10–12 minutes until golden on top but still soft in the center.
- Allow cooling on the baking sheet for at least 15–30 minutes before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (5.7 oz)
- Calories: 610
- Sugar: 40g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://wholesomedishes.com/krolls-kookies/