Name: Lasagna Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1-2 tablespoons Olive Oil; 1 pound Ground Beef; 1 large Onion (diced); 4 cloves Garlic (minced); 1 (15-ounce can) Diced Tomatoes (don't drain); 1 (15-ounce can) Tomato Sauce (or tomato puree); 1/3 cup Tomato Paste (about half of a 6-ounce can); 4 cups Chicken Broth; 1-2 cups Water (to adjust consistency); 1 tablespoon Italian Seasoning; 1 teaspoon Sea Salt (or more as needed to adjust flavor); Black Pepper (to taste); 8 ounces Bowtie Pasta (uncooked); 1/2 cup Ricotta Cheese; 2 ounces Mozzarella Cheese (shredded, about 1/2 cup); 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated); 1/4 cup Fresh Parsley (chopped)

Lasagna Soup

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Indulge in the warm and comforting flavors of Lasagna Soup, a delightful twist on traditional lasagna that brings all the richness of the classic dish into a hearty bowl. This easy-to-make recipe is perfect for busy weeknights or special gatherings, combining savory ground beef, vibrant tomatoes, and creamy cheeses with pasta for a fulfilling meal. Within just 15 minutes of prep time, you can create this cozy soup that will satisfy your family and friends alike. With its flavorful broth and delightful texture, it’s a dish everyone will love.

Author: Shauna
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 12 1x
Category: Main
Method: Stovetop
Cuisine: Italian

Ingredients

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1–2 tablespoons Olive Oil
1 pound Ground Beef
1 large Onion (diced)
4 cloves Garlic (minced)
1 (15-ounce can) Diced Tomatoes (don't drain)
1 (15-ounce can) Tomato Sauce (or tomato puree)
1/3 cup Tomato Paste (about half of a 6-ounce can)
4 cups Chicken Broth
1–2 cups Water (to adjust consistency)
1 tablespoon Italian Seasoning
1 teaspoon Sea Salt (or more as needed to adjust flavor)
Black Pepper (to taste)
8 ounces Bowtie Pasta (uncooked)
1/2 cup Ricotta Cheese
2 ounces Mozzarella Cheese (shredded, about 1/2 cup)
1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
1/4 cup Fresh Parsley (chopped)

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Instructions

In a large pot over medium heat, add olive oil. Once hot, add ground beef and cook until browned. Drain excess fat.
Add diced onion and minced garlic; sauté for 3–5 minutes until onions are translucent.
Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, sea salt, and black pepper. Bring to a boil.
Add uncooked bowtie pasta; reduce heat to medium-low and simmer for 10 minutes until pasta is tender.
Remove from heat; stir in ricotta cheese until well combined. Top with mozzarella and Parmesan before serving.
Garnish with chopped fresh parsley and serve warm.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 8g
Sodium: 680mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Find it online: https://wholesomedishes.com/lasagna-soup/