Lemon Blueberry Pound Cake
Lemon Blueberry Pound Cake is a delightful treat that brings together the zesty brightness of lemon and the natural sweetness of fresh blueberries. Perfect for any occasion, this moist cake offers a refreshing flavor profile that will impress your guests. Whether served as a dessert, snack, or breakfast option, it fits seamlessly into any meal. The combination of fluffy cake and juicy berries makes each bite an unforgettable experience. With easy-to-follow steps and simple ingredients, you’ll have a delicious loaf ready to share in no time!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture on low speed.
- Stir in lemon juice and zest gently with a rubber spatula.
- Fold in fresh blueberries carefully to maintain their integrity.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 259
- Sugar: 18g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 56mg
Find it online: https://wholesomedishes.com/lemon-blueberry-pound-cake/