Lemon Chicken Romano
Lemon Chicken Romano is a bright, flavorful dish that perfectly balances the zest of fresh lemons with the richness of Parmesan cheese. This easy-to-prepare recipe features tender chicken breasts simmered in a tangy lemon sauce, ideal for busy weeknights or special occasions alike. In just 35 minutes, you can serve a meal that is both impressive and delicious, making it a favorite for family dinners or gatherings with friends. Pair it with your choice of pasta, rice, or a crisp salad for an enjoyable dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 1 tbsp cornstarch mixed with 2 tbsp cold water
- Fresh parsley, chopped (for garnish)
Instructions
- Gather and prep your ingredients: chop parsley and mince garlic.
- Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat and sear the seasoned chicken for 6-7 minutes on each side until golden brown.
- Add minced garlic to the skillet and pour in chicken broth; simmer for about 5 minutes.
- Mix cornstarch with cold water until smooth; gradually add to the skillet while stirring until the sauce thickens.
- Squeeze fresh lemon juice over the chicken and sprinkle grated Parmesan on top; allow to melt slightly before serving.
- Garnish with chopped parsley and enjoy warm.
Nutrition
- Serving Size: 1 chicken breast (about 4 oz)
- Calories: 320
- Sugar: 0g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://wholesomedishes.com/lemon-chicken-romano/