Lemon Cookie Recipe
Indulge in the refreshing taste of these Lemon Cookies that are perfect for any occasion. Soft, chewy, and bursting with vibrant lemon flavor, this easy-to-follow recipe requires just one bowl for minimal cleanup. Whether you’re hosting a gathering or simply treating yourself to a delightful snack with tea, these zesty cookies will surely brighten your day. With their melt-in-your-mouth texture and sweet citrus notes, they have become a favorite among cookie lovers everywhere. Plus, they can be made ahead of time and frozen, making them an ideal treat to enjoy whenever you crave something sweet.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (226g) unsalted butter (room temperature)
- 1 1/2 cups (300g) granulated sugar
- 3 Tbsp lemon zest
- 2 Tbsp fresh lemon juice
- 1 large egg
- 3 cups (360g) all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup (50g) sugar (for rolling cookies)
Instructions
- In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy. Mix in lemon zest and fresh lemon juice followed by the egg until fully combined.
- Gradually incorporate all-purpose flour, baking soda, and salt using a spatula until the dough is well mixed.
- Cover the dough with plastic wrap and refrigerate for 30-60 minutes.
- Preheat the oven to 350°F (175°C). Roll chilled dough into balls and coat with sugar before placing on a silicone-lined baking sheet.
- Bake for 11-13 minutes until edges are golden. Allow to cool on the baking sheet for five minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://wholesomedishes.com/lemon-cookie-recipe/