Lemon Pistachio Ricotta Cloud Cake
Indulge in the delightful flavors of Lemon Pistachio Ricotta Cloud Cake, a light and airy dessert that promises to impress at any gathering. This charming cake combines the creamy richness of ricotta cheese with the zesty brightness of fresh lemon zest, creating a unique and refreshing taste experience. The addition of crunchy pistachios adds a satisfying texture, making every bite feel special. Perfect for birthdays, brunches, or simply satisfying your sweet tooth after dinner, this easy-to-make cloud cake is sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- Zest of 1 lemon
- 1/2 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan with butter or non-stick spray.
- In a mixing bowl, combine ricotta cheese, granulated sugar, eggs, and lemon zest. Using an electric mixer on medium speed, blend until smooth.
- Pour the batter into the prepared cake pan and spread evenly with a rubber spatula.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 55mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://wholesomedishes.com/lemon-pistachio-ricotta-cloud-cake/