Lemon Poppy Seed Cake
Bright and zesty, this Lemon Poppy Seed Cake is a citrus lover’s dream come true! Perfect for afternoon tea, summer gatherings, or any celebration, this moist cake is infused with fresh lemon juice and zest, delivering a delightful tang. The crunchy poppy seeds elevate each bite, while the creamy frosting adds a luscious finish. Easy to prepare and visually stunning, this cake will impress your guests and become a favorite at every occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup cornstarch
- 2½ tsps baking powder
- ½ tsp salt
- ¾ cup unsalted butter
- ¼ cup vegetable oil
- 1½ cups granulated sugar
- 3 tbsps lemon zest
- 4 large eggs
- ⅓ cup milk
- ½ cup yogurt
- ¼ cup fresh lemon juice
- 2 tbsps poppy seeds
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cornstarch, baking powder, and salt; set aside.
- In another bowl, beat the butter and sugar until fluffy. Gradually add in vegetable oil.
- Add eggs one at a time, then mix in yogurt until smooth.
- Stir in lemon zest, milk, and fresh lemon juice until well combined.
- Gently fold the dry ingredients into the wet mixture until just combined; then fold in poppy seeds.
- Divide the batter between prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
- Allow cakes to cool for 10 minutes before transferring to cooling racks.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 355
- Sugar: 29g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://wholesomedishes.com/lemon-poppy-seed-cake/