Loaded Cornbread Casserole – Southern Comfort in Every Bite
Loaded Cornbread Casserole is a delightful fusion of comfort and flavor, perfect for family gatherings or cozy nights in. This casserole combines the deliciousness of cornbread with creamy textures and savory elements, making it an instant hit on any table. Packed with rich cheese and a touch of spice from green chilies, each bite is a warm embrace. Easy to prepare and highly customizable, this dish can serve as a hearty main course or a satisfying side at barbecues. Whether you’re hosting friends or treating yourself, this Loaded Cornbread Casserole will surely impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 package (8.5 oz) cornbread mix
- 1 cup sour cream
- 1 can (15 oz) cream-style corn
- 1 can (4 oz) green chilies, drained
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cooked turkey
- 1/2 cup diced green onions
- 2 eggs
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cornbread mix, sour cream, cream-style corn, and green chilies. Stir in the shredded cheddar cheese, chopped cooked turkey, diced green onions, eggs, and melted butter. Season with salt and pepper.
- Grease a baking dish lightly and pour the mixture into it, spreading it evenly.
- Bake for about 30–35 minutes until golden brown on top; check doneness with a toothpick.
- Allow to cool for a few minutes before serving warm.
Nutrition
- Serving Size: 1 piece (about 140g)
- Calories: 270
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg