Maltesers Rocky Road
Yummy Maltesers Rocky Road is the perfect treat for any occasion, combining rich chocolate, crunchy biscuits, and delightful Maltesers. This no-bake dessert is not only simple to make but also offers a deliciously indulgent experience. Whether you’re hosting a party or just want a sweet snack, this recipe will impress everyone with its unique flavors and textures.
Why You’ll Love This Recipe
- Easy to Make: With minimal steps and no baking required, anyone can whip up this tasty treat.
- Crowd-Pleaser: The combination of chocolate and Maltesers makes it a hit with both kids and adults.
- Versatile Ingredients: You can easily swap out ingredients based on your preferences or dietary needs.
- Make Ahead: Prepare in advance for parties or gatherings; it stores well for several weeks.
- Customizable Toppings: Feel free to get creative with other toppings like nuts or dried fruits!
Tools and Preparation
Before you begin, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Baking paper
- 8 square tin
- Mixing bowl
- Saucepan
- Stirring spoon
Importance of Each Tool
- Baking paper: Prevents sticking and makes it easy to remove the rocky road from the tin.
- Mixing bowl: Provides enough space to combine all the delicious ingredients without mess.

Ingredients
Yummy rocky road with maltesers, vegan marshmallows, and malted milk biscuits.
For the Chocolate Base:
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
For the Mix-ins:
- 100 g Malted milk OR digestive biscuits (Broken up)
- 75 g Mini vegan marshmallows (Vegan gelatin-free)
- 200 g Maltesers
- 75 g Malteser Teasers or Maltesers Buttons (optional)
- 35 g Maltesers
How to Make Maltesers Rocky Road
Step 1: Prepare the Tin
Line an 8 square tin with baking paper. Grease the tin first with a little butter to help the paper stick.
Step 2: Melt the Chocolate Mixture
Put the butter, golden syrup, dark chocolate, and milk chocolate in a saucepan. Melt them together on low heat while stirring continuously. Once melted and combined, remove from heat and let it cool for about 10 minutes.
Step 3: Combine Dry Ingredients
In a mixing bowl, add the broken-up biscuits, mini vegan marshmallows, Maltesers, and Malteser Teasers.
Step 4: Mix Chocolate with Fillings
Pour about two-thirds of the cooled chocolate mixture into the mixing bowl with dry ingredients. Stir well to ensure everything is fully coated in chocolate.
Step 5: Transfer to Tin
Pour the entire mixture into the lined tin. Smooth down the top and add remaining chocolate mixture to fill any gaps. Tap the tin on your work surface several times to remove air bubbles.
Step 6: Add Toppings
Place remaining Maltesers on top. Cut some in half with a knife and distribute them around for extra decoration.
Step 7: Chill to Set
Refrigerate overnight or for at least 3-4 hours until set.
Step 8: Slice & Serve
Remove from the tin once set and slice into pieces. Store in an airtight container in the fridge for a firmer texture or in a cool place for a softer texture.
Step 9: Storage Tips
Keep your Maltesers Rocky Road in an airtight container for up to 1 – 2 weeks at room temperature or up to 3 weeks in the fridge. It’s best kept chilled!
How to Serve Maltesers Rocky Road
Maltesers Rocky Road is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience.
Individual Squares
- Serve each piece in a cupcake liner for a fun and portable option, perfect for parties or gatherings.
With Ice Cream
- Pair warm slices of rocky road with a scoop of vanilla or chocolate ice cream for a delicious contrast of temperatures.
Topped with Whipped Cream
- Add a dollop of whipped cream on top of each square for an indulgent touch that complements the chocolatey goodness.
Drizzled with Chocolate Sauce
- Enhance the dessert by drizzling melted chocolate sauce over the pieces before serving, adding an extra layer of richness.
As Part of a Dessert Platter
- Include Maltesers Rocky Road on a dessert platter alongside fruits and other treats for a colorful and appealing display.
How to Perfect Maltesers Rocky Road
Making Maltesers Rocky Road is simple, but these tips will help you achieve the best results.
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Use high-quality chocolate: The flavor of your rocky road relies heavily on the chocolate, so choose rich dark and creamy milk chocolate for the best taste.
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Let it cool properly: After melting the ingredients, allow them to cool slightly before mixing. This helps prevent the biscuits from becoming too soggy.
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Mix thoroughly: Ensure all ingredients are well-coated in chocolate. A thorough mix ensures every bite has that delicious flavor blend.
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Chill adequately: Allow enough time for the rocky road to set in the fridge. Overnight chilling will yield firmer pieces ideal for slicing.
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Experiment with add-ins: Feel free to customize your rocky road with nuts, dried fruit, or alternative candies for added texture and flavor variation.
Best Side Dishes for Maltesers Rocky Road
To complement your Maltesers Rocky Road, consider pairing it with these delightful side dishes.
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Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the dessert.
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Chocolate Fondue: Serve alongside a warm chocolate fondue where guests can dip fresh fruits or marshmallows for extra fun.
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Mini Cheesecakes: Bite-sized cheesecakes provide a creamy contrast to the chewy rocky road texture.
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Mocha Coffee: A cup of mocha coffee enhances the rich flavors of the dessert while providing a satisfying caffeine boost.
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Nutty Granola Bars: Crunchy granola bars make an excellent crunchy counterpoint to the soft texture of rocky road.
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Pistachio Ice Cream: The nutty flavor and creamy texture create a delightful pairing that complements the sweetness beautifully.
Common Mistakes to Avoid
Making Maltesers Rocky Road is a fun process, but certain mistakes can affect the final result. Here are some common missteps to watch for:
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Skipping the cooling step: Not allowing the melted chocolate mixture to cool can lead to a runny consistency and may not set properly. Always wait for about 10 minutes before mixing it with other ingredients.
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Overmixing the ingredients: Stirring too vigorously can break down the marshmallows and biscuits, resulting in a less appealing texture. Mix gently to keep everything intact.
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Using low-quality chocolate: Cheap chocolate can alter the flavor of your Maltesers Rocky Road. Opt for high-quality dark and milk chocolate for the best taste.
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Not lining the tin properly: Failing to line your tin with baking paper can make it difficult to remove the rocky road once set. Always grease and line your tin carefully for easy removal.
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Forgetting to tap the tin: Not tapping the tin on a surface after pouring in the mixture can leave air bubbles trapped inside. This simple step ensures a smooth finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store Maltesers Rocky Road in an airtight container.
- It will stay fresh for 1 – 2 weeks at room temperature or up to 3 weeks in the fridge.
Freezing Maltesers Rocky Road
- Wrap individual pieces tightly in plastic wrap.
- Place them in a freezer-safe container; they can be frozen for up to 2 months.
Reheating Maltesers Rocky Road
- Oven: Preheat your oven to 150°C (300°F). Place on a baking tray and heat for about 5-10 minutes until soft.
- Microwave: Heat on low power in short bursts of 10-15 seconds, checking frequently until softened.
- Stovetop: Use a double boiler method, placing your rocky road over simmering water, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about making Maltesers Rocky Road:
Can I use other types of chocolate?
Yes, you can substitute dark or milk chocolate with white chocolate or even flavored varieties. Just ensure they melt smoothly.
How do I make this recipe vegan?
To make a vegan version of Maltesers Rocky Road, use dairy-free chocolate and vegan marshmallows like Freedom Mallows.
How long does it take to set?
Maltesers Rocky Road typically takes about 3-4 hours to set in the fridge, but for best results, leave it overnight.
Can I customize my Maltesers Rocky Road?
Absolutely! You can add nuts, dried fruits, or other candies according to your preference for added flavor and texture.
What should I do if my mixture is too thick?
If your chocolate mixture becomes too thick while cooling, simply reheat it gently over low heat until it reaches your desired consistency again before mixing.
Final Thoughts
Maltesers Rocky Road is not only a delightful treat but also versatile. You can customize it with different chocolates and mix-ins based on your taste preferences. It’s perfect for parties or as a sweet indulgence at home. Give this recipe a try—your taste buds will thank you!
Maltesers Rocky Road
Indulge in the deliciousness of Maltesers Rocky Road, a no-bake dessert that combines rich chocolate, crunchy biscuits, and delightful Maltesers for an unforgettable treat. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a party or simply craving something sweet. With a texture that’s both chewy and crunchy, every bite promises to satisfy your sweet tooth. You can easily adapt this recipe to suit your taste preferences, making it a versatile option for everyone. Plus, it stores well in the fridge, so you can prepare it in advance!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Ingredients
- 250 g dark chocolate
- 200 g milk chocolate
- 200 g butter or baking spread
- 150 g golden syrup
- 100 g malted milk or digestive biscuits (broken)
- 75 g mini vegan marshmallows (gelatin-free)
- 200 g Maltesers
Instructions
- Line an 8-inch square tin with baking paper and lightly grease.
- In a saucepan, melt dark chocolate, milk chocolate, butter, and golden syrup over low heat until smooth. Cool for about 10 minutes.
- In a mixing bowl, combine the broken biscuits, mini marshmallows, and Maltesers.
- Pour two-thirds of the cooled chocolate mixture into the bowl and stir until everything is coated.
- Transfer the mixture to the lined tin, smoothing the top and adding any leftover chocolate to fill gaps.
- Top with remaining Maltesers and refrigerate for at least 3-4 hours or overnight until set.
- Once set, slice into pieces and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
