Maltesers Rocky Road
Indulge in the deliciousness of Maltesers Rocky Road, a no-bake dessert that combines rich chocolate, crunchy biscuits, and delightful Maltesers for an unforgettable treat. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a party or simply craving something sweet. With a texture that’s both chewy and crunchy, every bite promises to satisfy your sweet tooth. You can easily adapt this recipe to suit your taste preferences, making it a versatile option for everyone. Plus, it stores well in the fridge, so you can prepare it in advance!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Ingredients
Scale
- 250 g dark chocolate
- 200 g milk chocolate
- 200 g butter or baking spread
- 150 g golden syrup
- 100 g malted milk or digestive biscuits (broken)
- 75 g mini vegan marshmallows (gelatin-free)
- 200 g Maltesers
Instructions
- Line an 8-inch square tin with baking paper and lightly grease.
- In a saucepan, melt dark chocolate, milk chocolate, butter, and golden syrup over low heat until smooth. Cool for about 10 minutes.
- In a mixing bowl, combine the broken biscuits, mini marshmallows, and Maltesers.
- Pour two-thirds of the cooled chocolate mixture into the bowl and stir until everything is coated.
- Transfer the mixture to the lined tin, smoothing the top and adding any leftover chocolate to fill gaps.
- Top with remaining Maltesers and refrigerate for at least 3-4 hours or overnight until set.
- Once set, slice into pieces and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://wholesomedishes.com/maltesers-rocky-road/