Maple Banana Bread
Maple Banana Bread is a scrumptious, moist loaf that beautifully blends the natural sweetness of ripe bananas with the rich flavor of maple syrup. This easy-to-make recipe is perfect for breakfast or as a delightful afternoon snack. With its nutty crunch from walnuts or pecans, this banana bread stands out as a comforting treat that’s sure to please everyone. Whether served plain, toasted, or drizzled with extra maple syrup, it’s versatile enough for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/3 cup maple syrup
- 2 large eggs
- 1 1/4 cups mashed bananas (about 3–4 ripe bananas)
- 1 teaspoon vanilla extract
- 1/4 cup plain yogurt
- 3/4 cup walnuts or pecans, chopped
Instructions
- Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
- In a bowl, sift together flour, baking soda, and salt.
- In another bowl, cream together softened butter and brown sugar until fluffy. Add maple syrup and mix well.
- Beat in eggs one at a time, then add mashed bananas and vanilla extract until combined.
- Gradually mix in the dry ingredients and yogurt until just combined—avoid overmixing.
- Fold in chopped nuts and pour the batter into the prepared pan. Bake for 50-60 minutes until a toothpick comes out clean.
- Let cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://wholesomedishes.com/maple-banana-bread/