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Maple Cinnamon Latte

Maple Cinnamon Latte

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Indulge in the warmth of a Maple Cinnamon Latte, a delightful blend that captures the essence of cozy autumn days and crisp winter evenings. This creamy beverage combines rich espresso with sweet maple syrup and aromatic cinnamon, creating a comforting drink that’s perfect for any occasion. Whether you’re enjoying a tranquil morning at home or hosting friends for an afternoon treat, this latte is sure to impress with its inviting aroma and flavor. Plus, it’s easily customizable to suit your sweetness and spice preferences while offering a dairy-free option for diverse dietary needs.

Ingredients

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  • 1/4 cup hot espresso (or strongly brewed coffee)
  • 12 tablespoons maple syrup
  • 1/4 teaspoon vanilla extract
  • Pinch of ground cinnamon (plus more for garnish)
  • 3/4 cup steamed milk (dairy or non-dairy)

Instructions

  1. In a wide mug, combine the maple syrup, vanilla extract, and cinnamon. Pour in the hot espresso and stir well.
  2. Steam your milk until hot and frothy, or gently heat it in a saucepan while whisking.
  3. Hold the mug at a slight angle and slowly pour the steamed milk into the center until just below the rim, allowing foam to form on top.
  4. Garnish with an extra sprinkle of cinnamon if desired and enjoy immediately.

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