Maple Glazed Turkey Breast with Herbs
Elevate your holiday gatherings with a succulent Maple Glazed Turkey Breast with Herbs. This dish combines the rich sweetness of pure maple syrup with fragrant herbs, creating a flavor profile that is both unique and irresistible. Perfect for festive occasions, this turkey breast serves as an impressive centerpiece while being simpler to prepare than a whole turkey. With minimal ingredients and a straightforward cooking process, you can enjoy a delicious meal and spend more time with loved ones. Discover how to transform your dining experience into something truly memorable with this delightful recipe.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Turkey breast
- Maple syrup
- Olive oil
- Fresh thyme
- Fresh rosemary
- Garlic cloves
- Salt
- Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the turkey breast under cold water and pat dry.
- In a bowl, combine olive oil, maple syrup, minced garlic, chopped thyme, and rosemary to create the glaze.
- Season the turkey breast generously with salt and black pepper on both sides.
- Brush half of the glaze over the turkey.
- Place it skin-side up in a roasting pan and roast for about 1 hour or until the internal temperature reaches 165°F (75°C), basting every 20 minutes with the remaining glaze.
- After removing from the oven, let rest for 10-15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 8g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg