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Maple Leaf Cream Cookies

Maple Leaf Cream Cookies
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Indulge in the delightful taste of Maple Leaf Cream Cookies, a treat that perfectly captures the essence of sweet maple flavor. These enchanting leaf-shaped cookies boast a melt-in-your-mouth texture, making them an irresistible addition to any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies are sure to impress. With a simple preparation process and accessible ingredients, even novice bakers can create these charming delights. The creamy maple filling sandwiched between two tender cookies adds an extra layer of sweetness that will have everyone coming back for more. Enjoy them fresh or allow the flavors to deepen overnight—either way, they are a guaranteed hit!

Ingredients

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  • 11 tablespoons unsalted butter (room temperature)
  • 1/4 cup powdered sugar
  • 1/4 cup maple sugar
  • 1 tablespoon pure maple syrup
  • 1 teaspoon maple extract
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (room temperature)
  • 1 cup powdered sugar
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon maple extract
  • 1/4 teaspoon salt

Instructions

  1. In a bowl, mix unsalted butter with maple sugar until combined. Add powdered sugar and beat until fluffy.
  2. Mix in pure maple syrup and maple extract until smooth.
  3. In another bowl, whisk together flour, cornstarch, and salt; gradually add to wet ingredients to form dough.
  4. Chill dough for 30 minutes, then roll out and cut into leaf shapes.
  5. Bake at 350°F (175°C) for 8-10 minutes until edges are lightly golden; cool completely.
  6. Prepare the filling by mixing remaining butter with powdered sugar, maple syrup, vanilla extract, and salt until creamy.
  7. Assemble cookies by spreading filling between two cookies.

Nutrition

Find it online: https://wholesomedishes.com/maple-leaf-cream-cookies/

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