Mediterranean Yellow Rice
Mediterranean Yellow Rice is a vibrant and aromatic dish that brings a burst of flavor to any meal. This quick and easy recipe combines fragrant spices like turmeric with fresh ingredients, making it an ideal side for grilled chicken, roasted vegetables, or fresh salads. The bright yellow hue not only adds visual appeal but also promises a delightful taste experience that will become a staple in your dining routine. Perfect for family dinners or festive gatherings, Mediterranean Yellow Rice is a versatile choice that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves up to 8 people
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 tablespoons olive oil
- 1 onion (diced)
- 4 garlic cloves (minced)
- 2 cups rice (basmati or your preferred type)
- 1 cup water
- 2 cups broth (chicken or vegetable)
- 1 teaspoon turmeric
- Salt to taste
- 3 tablespoons parsley (chopped)
- Zest of 1 lemon
- 3–4 tablespoons lemon juice
Instructions
- In a large saucepan, heat olive oil over medium heat. Add diced onion and cook until softened, about 2 minutes. Stir in minced garlic and cook for another 2 minutes.
- Add turmeric and salt; mix well.
- Incorporate the rice, stirring until the grains are mostly translucent.
- Pour in broth and water; cover. Once simmering, reduce heat to low.
- Cook for approximately 12 minutes or until all liquid is absorbed. Remove from heat and let sit covered for an additional 10 minutes.
- Stir in lemon zest, lemon juice, and chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://wholesomedishes.com/mediterranean-yellow-rice/