Mexican Caesar Salad
Introducing the Mexican Caesar Salad, a vibrant and refreshing twist on the classic dish that’s perfect for any occasion. This salad combines crunchy romaine lettuce with hearty black beans, sweet corn, and creamy avocado, all topped with crispy tortilla strips and a zesty dressing. It’s not just a salad; it’s a celebration of flavor that will delight your taste buds! Quick to prepare in just 10 minutes, it makes for an ideal meal for busy weeknights or festive gatherings. Whether you serve it as a main dish or as a side, this Mexican Caesar Salad is sure to impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 heads romaine lettuce, chopped
- 1 cup corn, cooked and drained
- 1 cup black beans, cooked and drained
- 1 medium avocado, sliced or cubed
- 1–2 cups tortilla strips (or crumbled tortilla chips)
- 1/2 cup cilantro, chopped
- 1/4 cup cojita cheese, crumbled (or substitute)
- 1/2 cup Caesar salad dressing
- 1/4 teaspoon Mexican seasoning blend (optional)
- lime wedges (optional, for serving)
Instructions
- Prepare all ingredients: chop romaine, slice avocado, and cook corn and black beans if needed.
- In a large bowl, combine chopped romaine, corn, black beans, avocado, tortilla strips, cilantro, and cojita cheese.
- Drizzle Caesar dressing over the salad mixture and gently toss to coat.
- Season with salt and pepper to taste before serving. Optionally serve with lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://wholesomedishes.com/mexican-caesar-salad/