Mexican Steak Tacos
Get ready to enjoy homemade Mexican Steak Tacos that are bursting with flavor and can be prepared in just 20 minutes! This quick and easy recipe features tender sirloin steak marinated in a delightful blend of spices, making it the perfect option for busy weeknights or casual gatherings. Customize your tacos with an array of toppings like creamy guacamole, tangy pickled onions, and fresh cilantro to suit your taste. Whether you’re cooking for family or friends, these tacos are sure to impress with their vibrant flavors and satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds sirloin steak (cubed)
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 2 tablespoons vegetable oil
- 8 corn tortillas
- sour cream
- cotija cheese
- guacamole
- salsa
- pickled red onions
- chopped cilantro
Instructions
- Cube the sirloin steak and pat dry.
- In a bowl, mix chili powder, garlic powder, ground cumin, salt, pepper, and brown sugar.
- Toss the steak cubes in vegetable oil and coat with the spice mixture; let marinate for 5-10 minutes.
- Heat a cast iron skillet with vegetable oil over medium-high heat. Sear the steak for about 3-5 minutes until browned but not overcooked.
- Assemble tacos by placing cooked steak on tortillas and topping with sour cream, cotija cheese, guacamole, salsa, pickled onions, and cilantro.
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://wholesomedishes.com/mexican-steak-tacos/