Mexican Street Corn Chicken Chili Recipe

We’re excited to share our Mexican Street Corn Chicken Chili Recipe! This dish beautifully merges the comforting essence of white chicken chili with the vibrant flavors of classic Mexican street corn. Perfect for cozy family dinners or gatherings with friends, this chili is sure to impress with its zesty flavor and hearty texture. It’s a delightful twist that adds a touch of excitement to your usual chili routine.

Why You’ll Love This Recipe

• Bursting with Flavor: Each spoonful is packed with spices, fresh ingredients, and a creamy finish that elevates traditional chili.
• Easy to Prepare: With straightforward steps, this recipe is perfect for both novice cooks and experienced chefs looking for a quick yet delicious meal.
• Customizable: You can easily adjust spice levels and add your favorite toppings to suit your taste.
• Perfect for Meal Prep: This chili keeps well in the fridge or freezer, making it ideal for make-ahead meals.
• Feed a Crowd: With 8 generous servings, it’s perfect for parties or family gatherings.

Tools and Preparation

To make this Mexican Street Corn Chicken Chili Recipe, having the right tools will streamline your cooking process and enhance your experience.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring spoons
• Tongs

Importance of Each Tool

• Large Soup Pot or Dutch Oven: Provides ample space for simmering ingredients without spilling over.
• Cutting Board: Offers a safe surface for chopping vegetables and meat efficiently.
• Tongs: Essential for handling hot chicken and stirring ingredients without burns.

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Ingredients

For this flavorful Mexican Street Corn Chicken Chili Recipe, you will need the following ingredients:

• 2 teaspoons olive oil
• 1 large sweet onion, (peeled and chopped)
• 4-5 cloves garlic, (minced)
• 1 large jalapeno, (seeded and chopped)
• 1/3 cup chopped cilantro
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4-1/2 teaspoon cayenne pepper
• 4 cups chicken broth
• 1 1/2 pounds boneless skinless chicken breast
• 7 ounce chopped green chiles, (mild or medium)
• 4 cups fresh corn cut off the cob (about 4-5 cobs)
• 2 cups sour cream
• 1 cup shredded pepper jack cheese
• 1 tablespoon cornstarch
• 1 lime, (juiced)
• Salt and pepper to taste
• Possible garnishes: More cilantro, shredded cheese, avocado slices, lime wedges, or tortilla chips

How to Make Mexican Street Corn Chicken Chili Recipe

Step 1: Sauté Aromatics

Set a large soup pot over medium heat. Add the olive oil along with the chopped onions. Sauté for about 2–3 minutes until they start to soften. Then add garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper. Continue sautéing for another 2–3 minutes until fragrant.

Step 2: Cook the Chicken

Pour in the chicken broth and add whole chicken breasts along with chopped green chiles. Season with salt and black pepper. Bring the mixture to a boil before reducing the heat to simmer for about 20 minutes until the chicken is cooked through.

Step 3: Prepare the Corn

While the chicken cooks, cut fresh corn off the cobs and set aside.

Step 4: Shred Chicken & Add Corn

Use tongs to remove cooked chicken from the pot. Stir in fresh corn into the broth mixture. Shred or chop the chicken breasts before returning them back into the pot.

Step 5: Thicken Chili Base

Add sour cream and shredded cheese into the pot. Stir rapidly while sprinkling cornstarch on top to avoid clumps forming.

Step 6: Final Touches

Let it simmer for an additional 3–5 minutes until thickened. Turn off heat and stir in lime juice. Serve warm with desired garnishes like cilantro, avocado slices, or tortilla chips.

Enjoy your delicious Mexican Street Corn Chicken Chili!

How to Serve Mexican Street Corn Chicken Chili Recipe

Serving your Mexican Street Corn Chicken Chili can elevate the dining experience. This vibrant dish pairs wonderfully with various garnishes and sides that enhance its flavors and textures.

Fresh Garnishes

• Cilantro: Sprinkle freshly chopped cilantro on top for a burst of freshness.
• Shredded Cheese: Add a handful of shredded cheese for extra creaminess and flavor.
• Avocado Slices: Creamy avocado complements the chili’s heat beautifully.
• Lime Wedges: A squeeze of lime juice brightens the entire dish.
• Tortilla Chips: Serve alongside crunchy tortilla chips for added texture.

Accompanying Dishes

• Cornbread: Sweet cornbread pairs perfectly with the chili’s spiciness.
• Salads: A light salad can balance out the richness of the chili.
• Rice: Serve over rice to make it even more filling.

How to Perfect Mexican Street Corn Chicken Chili Recipe

Perfecting your Mexican Street Corn Chicken Chili is all about balancing flavors and textures. Here are some tips to ensure it turns out delicious every time.

• Use Fresh Ingredients: Fresh corn and spices enhance the flavor significantly, making your chili more vibrant.
• Adjust Spice Levels: Modify the cayenne pepper based on your heat preference for a milder or spicier dish.
• Cook Chicken Thoroughly: Ensure chicken is fully cooked before shredding for safe eating and optimal texture.
• Stir Constantly When Adding Cornstarch: This prevents clumping, ensuring a smooth chili consistency.
• Simmer Longer for Depth of Flavor: Allow the chili to simmer longer after adding the sour cream for richer flavors.

Best Side Dishes for Mexican Street Corn Chicken Chili Recipe

Pairing side dishes with your Mexican Street Corn Chicken Chili can enhance your meal. Here are some great options to consider.

1. Guacamole: Creamy and zesty, this dip adds freshness that complements the chili well.
2. Mexican Rice: Fluffy rice flavored with tomatoes and spices makes a perfect accompaniment.
3. Coleslaw: Crunchy coleslaw provides a refreshing contrast to the hearty chili.
4. Quesadillas: Melted cheese in tortillas offers a delightful cheesy side that guests will love.
5. Grilled Vegetables: Smoky grilled veggies add depth and variety alongside your main dish.
6. Corn Salad: A sweet corn salad brings out similar flavors while providing a light side option.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Mexican Street Corn Chicken Chili Recipe. Here are some pitfalls to watch out for:

• Skipping the Sauté: Failing to sauté the onions and garlic can lead to bland flavors. Always take a few minutes to cook them until fragrant.
• Overcooking the Chicken: Cooking chicken for too long can make it dry. Monitor cooking time closely, removing it once it’s no longer pink.
• Neglecting Seasoning: Underseasoning can leave your chili flat. Taste and adjust salt and spices throughout the cooking process.
• Forgetting the Garnishes: Skipping garnishes means missing out on texture and flavor. Always add fresh cilantro, avocado, or cheese for the best experience.
• Using Frozen Corn: While convenient, frozen corn lacks the freshness of corn cut off the cob. Use fresh corn whenever possible for better flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow chili to cool before refrigerating to maintain texture.

Freezing Mexican Street Corn Chicken Chili Recipe

• Freeze in airtight containers or freezer bags for up to 3 months.
• Leave space at the top of containers as the chili may expand when frozen.

Reheating Mexican Street Corn Chicken Chili Recipe

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 30 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making this delicious recipe:

What is Mexican Street Corn Chicken Chili Recipe?

Mexican Street Corn Chicken Chili Recipe combines tender chicken with fresh corn and zesty spices, creating a comforting dish full of flavor.

Can I make this recipe spicy?

Yes! Adjust the amount of jalapeno or cayenne pepper according to your spice preference for a hotter chili.

How do I thicken my chili?

If you prefer a thicker consistency, add more cornstarch mixed with water while stirring it into the pot.

Is this recipe suitable for meal prep?

Absolutely! This chili stores well and can be made ahead of time for easy lunches or dinners throughout the week.

Final Thoughts

The Mexican Street Corn Chicken Chili Recipe is not only delicious but also versatile. You can customize it with your favorite ingredients such as beans or different cheeses. Try this hearty dish today; it’s perfect for any occasion!