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Mexican Street Corn Chicken Chili

Mexican Street Corn Chicken Chili Recipe
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Get ready to spice up your dinner routine with our Mexican Street Corn Chicken Chili Recipe! This hearty dish combines tender chicken, fresh corn, and a medley of vibrant spices, creating a comforting meal that’s perfect for family gatherings or cozy nights in.

Ingredients

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  • 2 teaspoons olive oil
  • 1 large sweet onion
  • 4–5 cloves garlic
  • 1 large jalapeno
  • 1/3 cup chopped cilantro
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/4–1/2 teaspoon cayenne pepper
  • 4 cups chicken broth
  • 1.5 pounds boneless skinless chicken breast
  • 7 ounces chopped green chiles
  • 4 cups fresh corn (off the cob)
  • 2 cups sour cream
  • 1 cup shredded pepper jack cheese
  • 1 tablespoon cornstarch
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, sauté olive oil and chopped onions for about 2–3 minutes until softened. Add garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper; sauté for another 2–3 minutes.
  2. Pour in chicken broth and add whole chicken breasts along with green chiles; season with salt and pepper. Bring to a boil then reduce heat to simmer for about 20 minutes until chicken is cooked through.
  3. Remove chicken from the pot and set aside. Stir in fresh corn into the broth mixture.
  4. Shred or chop the chicken before returning it to the pot.
  5. Mix in sour cream and shredded cheese; stir in cornstarch gradually to prevent clumping.
  6. Let simmer for an additional 3–5 minutes until thickened; stir in lime juice before serving.

Nutrition

Find it online: https://wholesomedishes.com/mexican-street-corn-chicken-chili-recipe/

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