Mexican Street Corn Must Try
Mexican Street Corn, also known as Elote, is a vibrant and flavorful dish that brings the essence of street food right to your table. This delightful recipe features sweet corn coated in a creamy sauce and topped with zesty garnishes, making it an irresistible treat for any occasion. Whether you’re hosting a summer BBQ or enjoying a cozy night in, this dish is sure to impress friends and family alike. With its quick preparation time and customizable toppings, you can easily create a memorable side dish that bursts with flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound frozen corn
- 2 tablespoons granulated sugar
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon sriracha sauce (to taste)
- Salt (to taste)
- 1/2 cup crumbled cotija cheese (or queso fresco)
- 1/4 cup fresh cilantro, chopped
- Chili powder (to taste)
- Lime wedges
Instructions
- Boil the corn in a medium saucepan with water and sugar for 3 to 5 minutes until tender.
- In a mixing bowl, combine mayonnaise, sour cream, sriracha, and salt to create the creamy sauce.
- Drain the corn and fold it into the sauce until evenly coated.
- Serve in cups, topped with cheese, cilantro, chili powder, and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 7g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://wholesomedishes.com/mexican-street-corn-must-try/