Mexican Street Corn Soup
Indulge in a comforting bowl of Mexican Street Corn Soup, a delightful take on the beloved elote. This creamy and zesty soup combines vibrant flavors with easy preparation, making it perfect for weeknight dinners or gatherings with friends and family. Each spoonful is packed with bold spices, tender chicken, and sweet corn that will warm your soul. Enjoy the rich textures and savory notes while garnishing with fresh cilantro and lime for an extra kick. Whether you’re serving it as a main dish or an appetizer, this soup is sure to please everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 tbsp olive oil
- 1 small red onion, chopped
- 1 medium jalapeño, diced
- 3 cloves garlic, minced
- 2 (12 oz.) skinless, boneless chicken breasts
- 1 (12 oz.) package fire-roasted frozen corn
- 4 cups chicken stock
- 2 cups sour cream or Greek yogurt
- Juice of one lime
- Chopped cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sauté onions and jalapeños until soft; add garlic and cook briefly.
- Stir in chicken breasts, corn, and spices; pour in chicken stock.
- Bring to a boil, then reduce to simmer for 25 minutes.
- Remove chicken, shred it, and return to the pot.
- Mix in sour cream (or yogurt), lime juice, and cilantro; heat through.
- Serve hot with optional garnishes like queso fresco and lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://wholesomedishes.com/mexican-street-corn-soup/