Mexican Street Corn White Chicken Chili Recipe

A rich and creamy twist on classic chili, the Mexican Street Corn White Chicken Chili Recipe is perfect for cozy nights or game day! This recipe combines tender chicken with sweet corn and zesty flavors, making it a delightful dish that everyone will love. It’s easy to prepare and can be customized with your favorite toppings for a unique experience every time.

Why You’ll Love This Recipe

• Creamy Texture: With sour cream and cheese, this chili offers a rich, velvety mouthfeel that sets it apart from traditional chili.
• Bold Flavors: The combination of jalapeño, garlic, and spices brings a vibrant taste that captures the essence of Mexican street corn.
• Quick Preparation: Ready in just 25 minutes, this recipe is perfect for busy weeknights or last-minute gatherings.
• Versatile Toppings: Enjoy it with crispy turkey bacon crumbles, avocado slices, or tortilla strips to personalize your bowl.
• Crowd-Pleaser: This dish serves six people, making it ideal for family dinners or sharing with friends.

Tools and Preparation

To make the Mexican Street Corn White Chicken Chili Recipe, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance your results.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Large pot: Essential for simmering the chili and ensuring even cooking of all ingredients.
• Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients without damaging your countertops.
• Chef’s knife: A sharp knife makes chopping quick and effortless, saving you time in the kitchen.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

A rich and creamy twist on classic chili, packed with Mexican street corn flavors. Perfect for cozy nights or game day!

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 yellow onion, chopped
– 1 jalapeno, diced
– 4 cups chicken bone broth
– 1.5 cups sour cream
– 1/2 cup shredded monterey jack cheese, (I used a blend of monterey jack and mild cheddar)
– 4 cloves of garlic, minced
– 1/2 tablespoon dried oregano
– 1/2 teaspoon chili powder
– 2 cups frozen sweet white corn
– 1/2 cup fresh cilantro, chopped
– 1 lime, juice
– 3 tablespoons cornstarch
– 3 tablespoons water
– olive oil

How to Make Mexican Street Corn White Chicken Chili Recipe

Step 1: Sauté Vegetables

Heat a tablespoon of olive oil in your pot over medium-high heat. Toss in the chopped onion and diced jalapeño and let them cook for about 5 minutes until the onion softens and becomes translucent. This is where the base of your flavor starts!

Step 2: Add Garlic and Spices

Next, add in the minced garlic, chili powder, and oregano. Stir for another minute, letting the spices bloom in the hot oil—this helps release their full flavor. Don’t let the garlic burn though—keep stirring!

Step 3: Cook Chicken

Pour in the chicken broth and add your chicken breasts. Season with salt and pepper, then bring everything to a boil. Once it’s bubbling, reduce the heat, cover, and let it simmer for about 10-15 minutes or until the chicken is cooked through. If you’ve ever overcooked chicken in soup before (guilty), just keep a close eye on it. The moment it’s done, pull it out.

Step 4: Shred Chicken

Transfer the cooked chicken breasts to a plate and shred them using two forks. If you’re in a hurry, a stand mixer can speed up this process. Once shredded, add the chicken back into the pot.

Step 5: Combine Ingredients

Stir in the sour cream, shredded cheese, cilantro, corn, and lime juice. The chili will start to take on a rich, creamy texture as the cheese melts and everything blends together. Taste and adjust seasoning here if needed.

Step 6: Thicken Chili

Stir together your cornstarch and water, then slowly pour it into the pot. Give everything a good stir and let the chili simmer uncovered for another 10 minutes. It should thicken up nicely without being too heavy.

Step 7: Serve

Ladle your chili into bowls and pile on your favorite toppings—crispy turkey bacon crumbles, a sprinkle of cotija cheese, tortilla strips, and a few slices of avocado are my go-tos. But you can get creative here!

How to Serve Mexican Street Corn White Chicken Chili Recipe

Serving your Mexican Street Corn White Chicken Chili is a great opportunity to get creative with toppings and sides. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will elevate your dish and make it even more delightful.

Toppings

• Crispy Turkey Bacon Crumbles – Add a savory crunch that complements the chili’s creaminess.
• Cotija Cheese – A sprinkle of this crumbly cheese enhances the flavor with a salty kick.
• Tortilla Strips – For added texture, crispy tortilla strips offer a satisfying crunch.
• Avocado Slices – Fresh avocado adds creaminess and balances the spice.
• Chopped Green Onions – A pop of color and mild onion flavor brightens up each bowl.
• Fresh Cilantro – A handful of chopped cilantro brings freshness and an aromatic touch.

Accompaniments

• Lime Wedges – Squeeze fresh lime juice over the chili for an extra zesty flavor.
• Warm Tortillas – Serve alongside soft tortillas for dipping or wrapping.

How to Perfect Mexican Street Corn White Chicken Chili Recipe

To ensure your Mexican Street Corn White Chicken Chili comes out perfectly every time, follow these handy tips.

• Use fresh ingredients – Fresh vegetables and herbs enhance flavor significantly compared to dried or canned options.
• Shred chicken properly – For a consistent texture, shred the chicken evenly; this allows it to mix well with other ingredients.
• Monitor cooking times – Avoid overcooking the chicken by checking for doneness regularly during simmering.
• Adjust seasoning to taste – Don’t hesitate to tweak salt, pepper, or spices according to your preference before serving.
• Thicken wisely – Add cornstarch mixture gradually; this helps control the chili’s consistency without making it too thick.
• Let it rest before serving – Allowing the chili to sit for a few minutes enhances its flavors as they meld together.

Best Side Dishes for Mexican Street Corn White Chicken Chili Recipe

Pairing side dishes with your Mexican Street Corn White Chicken Chili can enhance your meal experience. Here are some delicious options that complement this rich dish.

1. Mexican Rice – Fluffy rice seasoned with spices makes an excellent base for scooping up chili.
2. Cornbread Muffins – Soft and slightly sweet, cornbread muffins are perfect for soaking up the chili’s creamy broth.
3. Guacamole and Chips – Creamy guacamole served with crunchy tortilla chips provides a tasty appetizer before the main course.
4. Grilled Vegetables – Charred seasonal vegetables add freshness and vibrant colors to your meal presentation.
5. Side Salad – A light salad with mixed greens, tomatoes, and avocado offers a refreshing contrast to the hearty chili.
6. Stuffed Bell Peppers – Fill bell peppers with rice and beans for a filling side that echoes the flavors of Mexico.

Common Mistakes to Avoid

When making the Mexican Street Corn White Chicken Chili Recipe, it’s easy to make a few common mistakes. Here are some to watch out for:

• Using Overcooked Chicken: Be careful not to overcook the chicken in the broth. Keep an eye on it and remove it as soon as it’s cooked through to ensure it remains tender.

• Not Seasoning Properly: Salt and pepper can significantly enhance flavors. Taste your chili at different stages and adjust seasoning as needed.

• Skipping the Cheese or Sour Cream: These ingredients add creaminess to your chili. Don’t skip them, as they are essential for achieving that rich texture.

• Neglecting Fresh Ingredients: Fresh cilantro and lime juice brighten up the dish. Always use fresh ingredients when possible for maximum flavor.

• Adding Corn Too Early: If you add frozen corn too soon, it might become mushy. Stir it in towards the end of cooking for a better texture.

• Ignoring Consistency: If your chili is too thin, you can thicken it with cornstarch slurry. Conversely, if it’s too thick, add a bit more chicken broth.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best flavor.

Freezing Mexican Street Corn White Chicken Chili Recipe

• Freeze in freezer-safe containers or bags.
• Can be stored for up to 3 months.

Reheating Mexican Street Corn White Chicken Chili Recipe

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here’s some information to help you better enjoy your Mexican Street Corn White Chicken Chili Recipe:

How do I customize my Mexican Street Corn White Chicken Chili Recipe?

You can add beans for extra fiber or switch up the cheese type based on your preference. Even adding more vegetables like bell peppers or zucchini can provide additional flavor and nutrition!

Can I make this recipe ahead of time?

Yes! This chili tastes even better the next day as the flavors meld together. Just store it properly and reheat before serving.

Is this chili spicy?

The spice level depends on how much jalapeño you use. You can adjust it by using less or even swapping with a milder pepper if preferred.

What toppings work well with this chili?

Toppings like crispy turkey bacon crumbles, avocado slices, or tortilla strips complement this chili beautifully. Get creative with your favorite toppings!

Final Thoughts

The Mexican Street Corn White Chicken Chili Recipe is a delightful twist on traditional chili that offers rich flavors and creamy goodness. It’s perfect for cozy nights or gatherings with friends. Feel free to customize it with your favorite toppings or additional ingredients to make it uniquely yours!