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Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili Recipe
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Indulge in the comforting embrace of this Mexican Street Corn White Chicken Chili, a creamy and flavorful twist on classic chili. Perfect for cozy nights or game days, this dish combines tender chicken with sweet corn, zesty jalapeño, and a rich blend of spices. The creamy texture from sour cream and cheese elevates the dish, making it a crowd-pleaser that can be tailored to your taste with a variety of toppings. Whether you’re enjoying it solo or sharing it with friends and family, this chili promises to warm your heart and satisfy your cravings.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 yellow onion, chopped
  • 1 jalapeno, diced
  • 4 cups chicken bone broth
  • 1.5 cups sour cream
  • 1/2 cup shredded Monterey Jack cheese
  • 4 cloves garlic, minced
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon chili powder
  • 2 cups frozen sweet white corn
  • 1/2 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • olive oil

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté chopped onion and diced jalapeño for about 5 minutes until softened.
  2. Add minced garlic, chili powder, and oregano; stir for another minute to release flavors.
  3. Pour in the chicken broth and add chicken breasts. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes until chicken is cooked through.
  4. Remove chicken, shred using forks, then return to the pot.
  5. Stir in sour cream, shredded cheese, cilantro, corn, and lime juice until combined.
  6. Mix cornstarch with water; slowly pour into the pot while stirring. Simmer uncovered for an additional 10 minutes until thickened.
  7. Serve hot with your favorite toppings.

Nutrition

Find it online: https://wholesomedishes.com/mexican-street-corn-white-chicken-chili-recipe/

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