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Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Milk Bar Hilly's Pumpkin Caramel Pie Recipe
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Indulge in the delightful experience of Milk Bar Hilly’s Pumpkin Caramel Pie, a dessert that beautifully marries the warmth of spiced pumpkin with a luscious caramel layer and creamy white chocolate. This pie is designed to impress at any gathering, from cozy family dinners to festive holiday celebrations. With its unique combination of textures—a creamy filling, rich caramel drizzle, and a crunchy streusel topping—this pie is not just visually appealing but also an absolute treat for the taste buds. Each slice offers a perfect balance of sweetness and spice, making it an irresistible addition to your dessert repertoire.

Ingredients

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  • 2 (15-ounce) cans Pumpkin Puree
  • 1 1/4 cups Heavy Cream
  • 1/3 cup Corn Syrup
  • 5 Tablespoons Unsalted Butter
  • 12 to 16 ounces White Chocolate
  • 3 teaspoons Pumpkin Pie Spice
  • 1/2 teaspoon Salt
  • 1 cup White Sugar
  • 1/3 cup Heavy Cream
  • 6 Tablespoons Unsalted Butter
  • 1/4 cup Water
  • 2 Tablespoons Corn Syrup
  • 1 teaspoon Salt
  • 2 teaspoons Vanilla Extract
  • 1 1/2 cups Flour
  • 12 Tablespoons Unsalted Butter
  • 1/2 cup Fine Ground Cornmeal
  • 1 Tablespoon White Sugar
  • 1/2 teaspoon Salt
  • 1/4 to 1/3 cup Ice Cold Water
  • 1 Tablespoon Apple Cider Vinegar
  • 1/2 cup Flour
  • 1/3 cup Light Brown Sugar
  • 1/3 cup Rolled Oats
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Cardamom
  • pinch of salt
  • 2 cups Heavy Cream
  • 3 Tablespoons Powdered Sugar

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, cornmeal, white sugar, and salt. Cut in unsalted butter until the mixture is crumbly. Add ice cold water and apple cider vinegar gradually until it forms a dough. Press into a pie dish and bake for about 20 minutes or until golden brown.
  2. In a saucepan over medium heat, combine sugar, water, and corn syrup. Stir until dissolved. Allow it to boil without stirring until it turns an amber color. Carefully add heavy cream followed by unsalted butter and salt. Stir continuously until smooth.
  3. In another bowl, melt white chocolate over a double boiler or in short bursts in the microwave. In a large bowl, whisk together pumpkin puree, heavy cream, corn syrup, melted butter, pumpkin pie spice, and salt until well-combined. Fold in melted white chocolate.
  4. Pour the pumpkin filling into the pre-baked crust. Drizzle salted caramel over the top before placing it in the oven for about 30 minutes.
  5. In a bowl, mix flour, light brown sugar, rolled oats, cinnamon, cardamom, salt, and cold butter until crumbly. Sprinkle evenly over baked pumpkin filling after it has cooled slightly.
  6. Beat heavy cream with powdered sugar until soft peaks form. Serve on top of each slice when ready to enjoy your Milk Bar Hilly's Pumpkin Caramel Pie!

Nutrition

Find it online: https://wholesomedishes.com/milk-bar-hillys-pumpkin-caramel-pie-recipe/

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