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Minestrone Soup

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Minestrone Soup is a delightful and hearty Italian dish that warms the soul with its vibrant mix of vegetables, nourishing beans, and tender pasta, all simmered in a rich tomato broth. This versatile soup is perfect for any occasion—whether you’re cozying up on a chilly evening or hosting a gathering. Packed with wholesome ingredients and bold flavors, it’s sure to impress everyone at the table. Best of all, this minestrone recipe is easy to customize with your favorite seasonal vegetables and makes excellent leftovers for quick meals throughout the week.

Ingredients

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  • 1 medium onion (chopped)
  • 2 sticks celery (chopped)
  • 3 medium carrots (peeled & sliced)
  • 3 cloves garlic (minced)
  • 1 small zucchini (chopped)
  • 1 cup fresh green beans (chopped)
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 1 (14 ounce) can red kidney beans (drained)
  • 1 (14 ounce) can white kidney beans (drained)
  • 3/4 cup uncooked elbow macaroni
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon Italian seasoning
  • Salt & pepper (to taste)

Instructions

  1. In a large soup pot, heat olive oil and butter over medium heat. Add onion, celery, carrots, and garlic; sauté for 7-10 minutes until softened.
  2. Stir in crushed tomatoes, broth, zucchini, green beans, red kidney beans, white kidney beans, and Italian seasoning. Bring to a boil.
  3. Reduce heat to simmer; cover pot slightly open and cook for about 10 minutes.
  4. Add pasta; continue to simmer uncovered for another 15-20 minutes until pasta and vegetables are tender.
  5. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://wholesomedishes.com/minestrone-soup/