Mini Pecan Phyllo Tarts
Mini Pecan Phyllo Tarts are the perfect blend of elegance and simplicity, bringing the beloved flavors of pecan pie into a delightful bite-sized treat. Ideal for holiday gatherings or any festive occasion, these mini tarts are quick to prepare and require only seven ingredients. Their light, crispy phyllo shell is filled with a rich, nutty mixture of pecans, honey, and brown sugar that will impress your guests without weighing them down. Serve them at your next event to add a touch of sophistication to your dessert table—everyone will be reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon melted butter
- 1 large egg
- 4 teaspoons brown sugar
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 15 mini phyllo shells
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, egg, brown sugar, honey, and vanilla. Mix well until completely blended.
- Stir in the chopped pecans until evenly distributed.
- Arrange mini phyllo shells on a baking sheet and fill each with approximately one heaping teaspoon of the pecan mixture.
- Bake for 10-15 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 tart (28g)
- Calories: 92
- Sugar: 6g
- Sodium: 99mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 14mg
Find it online: https://wholesomedishes.com/mini-pecan-phyllo-tarts/