Mini Pumpkin Pie Crescent Rolls
Mini Pumpkin Pie Crescent Rolls are a delightful autumn-inspired treat that combines the beloved flavors of pumpkin pie with the flaky goodness of puff pastry. These bite-sized pastries are perfect for any occasion, whether you’re hosting a cozy get-together or simply craving a sweet snack. With a rich filling made from pumpkin puree and warm spices, each roll is a little burst of fall flavor. Easy to prepare and quick to bake, these crescent rolls can be served warm with a dusting of powdered sugar, making them an irresistible addition to your dessert table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (2 sheets) thawed puff pastry
- 1 ¼ cup pumpkin puree
- ¼ cup light brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ teaspoons cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon nutmeg
- 1/8 teaspoon allspice
- 2 egg yolks
Instructions
- Preheat the oven to 375°F and line baking sheets with parchment paper.
- In a mixing bowl, combine pumpkin puree, sugars, spices, and egg yolks until well blended.
- Roll out the puff pastry slightly on a floured surface and spread half the filling over each sheet.
- Cut each sheet into triangles and roll them into crescent shapes.
- Place on baking sheets and bake for 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://wholesomedishes.com/mini-pumpkin-pie-crescent-rolls/