Mini Turkey Bacon Wrapped Meatloaf
Indulge in our Mini Turkey Bacon Wrapped Meatloaf Recipe, a delightful twist on the timeless classic that’s perfect for family dinners or special occasions. These individual meatloaves are not only visually appealing but also bursting with flavor, thanks to the savory combination of lean ground beef and turkey bacon. With a prep time of just five minutes, this recipe is designed for busy weeknights yet sophisticated enough to impress at gatherings. Each mini meatloaf serves as a delicious portion-controlled option, making it easy to cater to everyone’s tastes. Whether served alongside steamed veggies or sliced into sandwiches for lunch the next day, these mini meatloafs are guaranteed to satisfy even the pickiest eaters.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 pound lean ground beef
- 1 medium onion, diced
- 1 egg
- 1 cup panko bread crumbs
- 1 cup milk
- 8 slices turkey bacon
- Salt & pepper
Instructions
- In a mixing bowl, combine the ground beef, diced onion, egg, panko bread crumbs, milk, salt, and pepper. Mix gently until just combined.
- Divide the mixture into eight equal portions and shape each into a mini loaf on a baking sheet.
- Cut each slice of turkey bacon in half and arrange them in a criss-cross pattern over each meatloaf, tucking the ends underneath.
- Preheat your oven to 350°F and bake for 50 minutes. For extra crispiness, broil on high for an additional 3-5 minutes.
Nutrition
- Serving Size: 1 mini meatloaf (approximately 90g)
- Calories: 215
- Sugar: 2g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg