Mississippi Chicken
Experience the delightful flavors of Mississippi Chicken, a simple yet impressive dish perfect for any occasion. This slow-cooked recipe combines tender chicken breasts with a zesty pepperoncini ranch sauce, creating a meal that’s both juicy and satisfying. With just five key ingredients, it’s ideal for busy weeknights or casual gatherings with family and friends. Simply set it in your slow cooker and let the magic happen while you enjoy your day! Serve it over rice, in tacos, or with roasted veggies to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 3-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 large boneless skinless chicken breasts
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
Instructions
- Place chicken breasts in the slow cooker.
- Pour the pepperoncini juice over the chicken and add whole peppers around it.
- Sprinkle ranch seasoning and au jus gravy mix on top.
- Add pieces of butter evenly over everything.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until the chicken is tender.
- Shred the chicken using two forks directly in the cooker and mix with the sauce before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 385
- Sugar: 0g
- Sodium: 925mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 115mg
Find it online: https://wholesomedishes.com/mississippi-chicken/