Moroccan Lamb Tagine with Figs, Almonds & Warm Spices
Indulge in the exotic flavors of Moroccan Lamb Tagine with Figs, Almonds & Warm Spices, a slow-cooked masterpiece that warms both the heart and the soul. This dish showcases tender lamb infused with sweet figs and crunchy almonds, all enveloped in a fragrant blend of spices like ras el hanout and cinnamon. Perfect for family gatherings or cozy dinners, this tagine offers a delightful way to experience the richness of North African cuisine. Serve it over fluffy couscous or warm bread, and watch as it transforms any meal into a celebration.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: North African
Ingredients
Scale
- 2 lbs lamb leg, cut into chunks
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ras el hanout
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 1 cup beef or vegetable broth
Instructions
- Heat olive oil in a heavy-bottomed pot over medium-high heat. Sear the lamb chunks in batches until browned on all sides (5–7 minutes per batch). Remove and set aside.
- In the same pot, sauté the chopped onion and garlic until translucent (about 5 minutes). Stir in ras el hanout, cinnamon, and ginger; cook for an additional minute.
- Return lamb to the pot; add broth, salt, and pepper. Stir to combine.
- Cover and reduce heat to low. Simmer gently for about 2 hours until lamb is tender.
- Adjust seasoning if needed before serving hot over couscous or with warm bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg