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Moroccan-Spiced Chickpea and Carrot Couscous Salad

Moroccan-Spiced Chickpea and Carrot Couscous Salad
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Enjoy vibrant flavors with our Moroccan-Spiced Chickpea and Carrot Couscous Salad recipe. Perfect for lunch or as a healthy side dish!

Ingredients

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  • 1/2 cup couscous
  • 1 cup vegetable broth
  • 2 carrots, grated
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1/2 red onion, finely chopped
  • 1/4 cup raisins
  • 1/4 cup chopped fresh parsley
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • Salt and pepper to taste

Instructions

  1. In a saucepan, bring the vegetable broth to a boil over medium heat. Remove from heat and stir in the couscous. Cover for 5 minutes.
  2. Fluff the couscous with a fork.
  3. In a large mixing bowl, combine the fluffed couscous with grated carrots, chickpeas, red onion, raisins, and parsley.
  4. In a small bowl, whisk together olive oil, lemon juice, cumin, coriander, cinnamon, ginger, salt, and pepper until well combined.
  5. Pour the dressing over the salad mixture and toss gently.
  6. Let the salad rest for at least 10 minutes before serving.

Nutrition

Find it online: https://wholesomedishes.com/moroccan-spiced-chickpea-and-carrot-couscous-salad/

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