Mozzarella Alfredo Chicken Linguine with Parmesan Garlic
Indulge in a delightful culinary experience with Mozzarella Alfredo Chicken Linguine with Parmesan Garlic. This creamy pasta dish is crafted with tender chicken seasoned with zesty Cajun spices and enveloped in a luscious, cheesy Alfredo sauce. Perfect for family dinners or special occasions, this recipe combines rich flavors and satisfying textures that will impress your guests and satisfy your cravings without the use of pork or alcohol. In just 35 minutes, you can create a comforting meal that’s not only delicious but also flexible to adapt to your taste preferences. Serve it alongside garlic bread or a light salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing and Stovetop Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz linguine pasta
- 4 tbsp butter
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 2 tbsp olive oil
Instructions
- Cook linguine in salted boiling water until al dente; drain and set aside.
- Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- Sear seasoned chicken in olive oil over medium-high heat until golden brown; set aside.
- In the same skillet, melt butter and sauté minced garlic for one minute.
- Pour in heavy cream and milk; heat through before stirring in mozzarella and Parmesan until melted.
- Toss cooked linguine into the sauce until fully coated.
- Serve with seared chicken on top or beside the pasta.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 5g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg