Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is the ultimate comfort food that transforms a simple dinner into an indulgent experience. This creamy pasta dish combines tender chicken, rich cheeses, and a hint of Cajun seasoning for a flavor explosion in every bite. Perfect for family gatherings or cozy nights in, this recipe comes together quickly, making it an excellent choice for busy weeknights. With its irresistible creaminess and delightful textures, it’s bound to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 tbsp butter, divided
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1 lb bowtie pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 tbsp all-purpose flour
- 1/4 cup milk
- Salt to taste
- Optional: pinch of red pepper flakes
Instructions
- In a bowl, toss cubed chicken with olive oil, Cajun seasoning, salt, and pepper.
- Heat butter in a large skillet over medium-high heat; cook the chicken until golden brown.
- Cook bowtie pasta according to package instructions; drain and set aside.
- In the same skillet, melt remaining butter; sauté garlic until fragrant.
- Whisk flour and milk together; add to skillet with broth and cream, stirring until thickened.
- Stir in cream cheese and mozzarella until melted; season to taste.
- Combine cooked pasta and chicken with sauce; serve hot.
Nutrition
- Serving Size: 1.5 cups (approx. 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg