Muffin Tin Chicken Pot Pies

Muffin Tin Chicken Pot Pies are the perfect comfort food for any occasion. These mini pot pies bring the classic flavors of a traditional chicken pot pie into a fun, bite-sized format. They are not only easy to make but also customizable, allowing you to incorporate various vegetables to suit your taste. Whether it’s a family dinner, a cozy gathering with friends, or meal prep for the week ahead, these muffin tin chicken pot pies will become a favorite in your kitchen.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have these delicious pot pies ready in no time.
• Customizable Filling: Feel free to swap out vegetables based on your preferences or what’s in season.
• Perfect Portion Sizes: These mini pies are great for controlling portions and are perfect for serving guests or meal prepping.
• Kid-Friendly: Kids love the fun size and tasty filling, making them an excellent choice for family meals.
• Freezer Friendly: Bake extra pies and freeze them for quick meals later on. Just reheat and enjoy!

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Muffin tin
• Saucepan
• Mixing bowl
• Rolling pin
• Knife

Importance of Each Tool

• Muffin tin: This tool is crucial for shaping and baking the individual pot pies evenly.
• Saucepan: Perfect for boiling the chicken and vegetables while also making the sauce.
• Rolling pin: A must-have for rolling out the dough into thin circles that fit perfectly in the muffin tins.

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Ingredients

To make these tasty Muffin Tin Chicken Pot Pies, you’ll need the following ingredients:

• 1 batch of pie crust
• 1 pound skinless, boneless chicken breast halves – cubed
• ¾ cup chopped carrots
• ¾ cup chopped potato
• ¾ cup fresh green beans, cut into 1 or 2 inch pieces
• ⅓ cup butter
• ⅓ cup chopped onion
• ½ cup fresh or frozen corn
• ⅓ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Other spices to taste (such as garlic, celery seed)
• 2 cups of chicken broth
• 1 to 1½ cups milk

How to Make Muffin Tin Chicken Pot Pies

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F (220 degrees C) so it’s ready when you’re done preparing the pies.

Step 2: Cook the Chicken and Vegetables

• In a saucepan, combine cubed chicken, chopped carrots, diced potatoes, and cut green beans.
• Add enough chicken broth to cover everything and bring it to a boil.
• Boil for about 15 minutes until cooked through. Drain (saving some broth) and stir in the corn. Set aside.

Step 3: Make the Sauce

• In the same saucepan over medium heat, melt butter. Add chopped onion and cook until soft.
• Stir in flour, salt, pepper, and any additional spices you like.
• Gradually whisk in about 1¾ cups of reserved chicken broth and up to 1 cup of milk. Simmer until thickened, then remove from heat.

Step 4: Combine Filling with Sauce

Mix together the cooked chicken mixture with the sauce. If it feels too thick, add more broth or milk gradually until you achieve a nice gravy consistency.

Step 5: Prepare Dough Rounds

Divide your dough into thirds; each third should yield four rounds. Roll each round out until it can fit into your muffin tin with about a half-inch overhang.

Step 6: Fill the Muffin Tins

Place each dough circle into the muffin tin. Spoon generous amounts of filling into each one so they dome nicely on top.

Step 7: Top Each Pie

Take six remaining dough circles and place them over each filled pie. Press edges together firmly and trim excess dough. Pinch edges with your fingers or a knife to seal well.

Step 8: Bake Your Mini Pies

Brush tops with an optional egg wash or milk before cutting slits in each pie for steam release. Bake at 425 degrees F for about 30 minutes or until golden brown on top. Enjoy your delicious Muffin Tin Chicken Pot Pies!

How to Serve Muffin Tin Chicken Pot Pies

Muffin Tin Chicken Pot Pies are a delightful, hearty meal perfect for any occasion. Their individual servings make them easy to enjoy at family dinners, parties, or even as a comforting lunch option.

Family Dinner

• Serve the pies warm alongside a simple green salad for a balanced meal that everyone will love.

Potluck Events

• These mini pot pies are great for sharing! They can be made in advance and easily transported to gatherings.

Lunchbox Treats

• Pack these savory pies in lunchboxes for a satisfying midday meal. They taste just as good cold!

Movie Night Snack

• Enjoy these chicken pot pies with your favorite movie. They’re the perfect finger food for cozy nights in.

Kid-Friendly Meals

• Children will love these mini versions of a classic. Pair them with fruit slices for a wholesome kids’ meal.

How to Perfect Muffin Tin Chicken Pot Pies

Creating the perfect Muffin Tin Chicken Pot Pies involves attention to detail and some culinary tricks. Follow these tips to elevate your dish.

• Use fresh ingredients: Fresh vegetables enhance flavor and texture, making your pot pies even more delicious.

• Adjust seasoning: Don’t hesitate to try different spices. Garlic powder or thyme can add depth to the filling.

• Make it saucy: Ensure your filling has enough gravy by gradually adding broth and milk until you reach the desired consistency.

• Don’t rush the baking: Bake until golden brown on top; this ensures that the crust is flaky and cooked through.

• Cool before serving: Allow them to cool slightly after baking. This helps the filling set and makes them easier to eat.

Best Side Dishes for Muffin Tin Chicken Pot Pies

Pairing side dishes with Muffin Tin Chicken Pot Pies can enhance your meal experience. Here are some excellent options that complement their rich flavors.

1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic provide comfort and pair well with savory pies.

2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, balancing out the richness of the pot pies.

3. Mixed Greens Salad: A fresh salad with vinaigrette offers a crisp contrast to the warm, hearty pies.

4. Roasted Carrots: Sweet roasted carrots bring a lovely caramelized flavor that pairs nicely with chicken pot pie.

5. Corn on the Cob: Juicy corn on the cob is a classic side that complements various flavors perfectly.

6. Coleslaw: Crunchy coleslaw adds texture and freshness, making it an ideal companion for your savory dish.

7. Baked Beans: Sweet baked beans provide an interesting flavor profile that enhances the overall meal experience.

8. Sweet Potato Fries: Crispy sweet potato fries add a hint of sweetness, creating a delightful contrast with savory flavors.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Muffin Tin Chicken Pot Pies. Here are some common pitfalls and how to avoid them.

• Boldly skip the pie crust prep: Many people overlook the importance of rolling out the pie crust evenly. Ensure each dough circle has a consistent thickness for even baking.
• Boldly underfill the pies: Don’t be shy with the filling! If you don’t fill the muffin tins generously, you may end up with dry pies. Aim for a nice dome of filling on top.
• Boldly ignore cooking times: Baking times can vary by oven. Always check that the tops are golden brown and crisp before removing from the oven.
• Boldly forget to seal properly: It’s crucial to pinch and seal the edges well. This prevents leaks during baking and helps keep your filling intact.
• Boldly skip seasoning adjustments: Each ingredient has its own flavor profile. Taste your filling mixture before sealing to ensure it’s seasoned just right.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3–4 days for optimal freshness.

Freezing Muffin Tin Chicken Pot Pies

• Allow pies to cool completely before freezing.
• Wrap each pie in plastic wrap and place in a freezer-safe container for up to 2–3 months.

Reheating Muffin Tin Chicken Pot Pies

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over low heat, covering with a lid until warm.

Frequently Asked Questions

Here are some common questions about Muffin Tin Chicken Pot Pies.

Can I use different vegetables in Muffin Tin Chicken Pot Pies?

Yes! Feel free to customize with your favorite veggies like peas, mushrooms, or bell peppers.

How do I make Muffin Tin Chicken Pot Pies gluten-free?

You can use a gluten-free all-purpose flour blend in place of regular flour. Additionally, look for gluten-free pie crust options.

What is the best way to serve Muffin Tin Chicken Pot Pies?

These pies are delightful on their own or served with a fresh salad or steamed vegetables for a complete meal.

How long does it take to make Muffin Tin Chicken Pot Pies?

The total time is about 1 hour and 30 minutes, including preparation and cooking time.

Can I prepare Muffin Tin Chicken Pot Pies ahead of time?

Absolutely! You can prepare them in advance and refrigerate or freeze them before baking.

Final Thoughts

Muffin Tin Chicken Pot Pies are not only delicious but also incredibly versatile. You can customize them with various vegetables and spices based on your preference. Whether it’s a cozy family dinner or a special gathering, this recipe is sure to impress everyone at the table. Give it a try, and enjoy these delightful mini pot pies!