Print

Mushroom Lasagna – Italian Recipe

Mushroom Lasagna - Italian Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting layers of this Mushroom Lasagna, where earthy mushrooms meet creamy cheeses and vibrant vegetables. This delightful vegetarian dish is perfect for family gatherings or cozy dinners, offering a satisfying meal that pleases both vegetarians and meat lovers. Each bite is packed with flavor, thanks to the combination of sautéed mushrooms, fresh grape tomatoes, and a luscious creamy sauce. Easy to prepare yet impressive enough for special occasions, this lasagna is sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 pound mixed mushrooms (cremini, shiitake, portobello)
  • 2 tablespoons olive oil
  • 1 large onion
  • 3 garlic cloves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 pint grape tomatoes, halved
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 4 cups whole milk, warmed
  • Pinch of nutmeg
  • 12 lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach, roughly chopped

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat; sauté chopped onions until translucent. Add sliced mushrooms and cook until softened.
  3. Season mushroom mixture with thyme, oregano, salt, and pepper. Stir in halved grape tomatoes and cook briefly.
  4. In a medium saucepan, melt butter; whisk in flour until golden. Gradually add warmed milk while whisking; season with nutmeg, salt, and pepper.
  5. Cook lasagna noodles according to package instructions until al dente.
  6. In a greased baking dish, layer sauce, noodles, half of the mushroom mixture, half spinach, one-third of the sauce, and cheeses. Repeat layers.
  7. Cover with foil and bake for 25 minutes; remove foil and bake for an additional 20 minutes until golden and bubbly.

Nutrition

Find it online: https://wholesomedishes.com/mushroom-lasagna-italian-recipe/

save me