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Mushroom Orzo (One-Pot)

Mushroom Orzo (One-Pot)
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Mushroom Orzo (One-Pot) is a delightful and comforting dish that brings rich flavors to your dinner table with minimal fuss. In just under 30 minutes, you can whip up a creamy and satisfying meal that’s perfect for busy weeknights or special gatherings. This one-pot recipe combines earthy mushrooms with tender orzo pasta for a deliciously hearty dish that everyone will love. With just one skillet to clean, this easy recipe allows you to enjoy a warm bowl of goodness without the stress of extensive cleanup.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion (finely chopped)
  • 3 cloves garlic (grated or pressed)
  • 1 pound mushrooms (sliced – cremini, white button, or a mix)
  • 1½ cup orzo pasta
  • 4 cups vegetable broth (or more if necessary)
  • 1 cup frozen peas
  • ¾ cup grated parmesan (or non-dairy cheese)
  • 3 tablespoons unsalted butter (or non-dairy butter)
  • 2 tablespoons fresh parsley (chopped)
  • 1 lemon (optional zest and juice)
  • ½ teaspoon salt (and black pepper to taste)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté chopped onion for 3–4 minutes until softened, then add grated garlic and cook briefly until fragrant.
  2. Stir in sliced mushrooms, seasoning with salt and pepper. Sauté for 5–7 minutes until browned.
  3. Add orzo pasta, stirring frequently for 1 minute to toast it lightly.
  4. Pour in vegetable broth, bring to a simmer, cover, and cook for about 5 minutes while stirring occasionally.
  5. Incorporate frozen peas and cook for an additional 1–2 minutes until heated through. Stir in grated parmesan, butter, parsley, lemon zest, and juice off heat until creamy.

Nutrition

Find it online: https://wholesomedishes.com/mushroom-orzo-one-pot/

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