Mushroom Ragu
Mushroom Ragu is a hearty and flavorful sauce that elevates any meal, whether it’s served over pasta, polenta, or as a filling in lasagna. This delightful dish combines earthy mushrooms with aromatic vegetables and rich tomato paste, creating a savory experience that is perfect for family dinners or gatherings with friends. In just 30 minutes, you can whip up this versatile sauce using simple ingredients you likely already have on hand. Enjoy the comfort of homemade Mushroom Ragu, which is not only delicious but also packed with nutrients from fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 2 medium carrots
- 1 large stalk celery
- 3 cloves garlic
- ½ teaspoon rosemary
- 3 bay leaves
- ½ cup tomato paste
- 2 pounds mushrooms (1 pound white, 1 pound brown)
- 1 teaspoon salt (or more to taste)
- ⅛ teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 10 leaves fresh basil
- 12 ounces pasta (we use fettuccine)
Instructions
- Coarsely chop the mushrooms, onion, carrots, and celery.
- Heat olive oil in a large skillet over medium heat; sauté the vegetables for about 5 minutes.
- Add garlic, rosemary, bay leaves, and tomato paste; sauté for another 3 minutes.
- Stir in chopped mushrooms, salt, and pepper; cook until moisture evaporates (about 20 minutes).
- Mix in balsamic vinegar before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://wholesomedishes.com/mushroom-ragu/