No-Bake Lemon Dazzling Blueberry Cream Cake
Indulge in the refreshing delight of our No-Bake Lemon Dazzling Blueberry Cream Cake, a light and creamy dessert that’s perfect for any occasion. With the zesty brightness of lemon and the sweet burst of fresh blueberries, this cake is a showstopper that requires no baking, making it incredibly easy to prepare. In just 20 minutes of prep time, you can create this visually stunning layered dessert that will impress your guests at summer gatherings or family celebrations. Each slice offers a delightful balance of flavors and textures that is sure to leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter in a bowl. Press into a 9×9-inch pan and chill.
- Make the cream filling by beating softened cream cheese and sugar until smooth. Add lemon zest and juice, mixing well.
- In a separate bowl, whip heavy cream until soft peaks form. Gently fold into the cream cheese mixture.
- Layer half of the filling over the chilled crust, add fresh blueberries, then top with remaining filling.
- Garnish with additional blueberries and lemon zest before covering and chilling for at least 4 hours.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 16g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg