No-Bake Mini Banana Cream Pies
Indulge in the delightful taste of No-Bake Mini Banana Cream Pies, an easy and delicious dessert perfect for any occasion. These charming little treats feature a buttery graham cracker crust filled with a smooth banana pudding mixture and topped with fluffy whipped cream and fresh banana slices. With no baking required, they come together quickly, making them an ideal choice for parties, family gatherings, or simply as a sweet snack at home. Kids will love the fun of layering ingredients while you enjoy the creamy goodness in every bite. Customize your pies with additional fruits or toppings to make them uniquely yours!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 12 mini pies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
- 1 package (3.4 oz) instant banana cream pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
Instructions
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press into muffin tins to form mini crusts and chill for at least 1 hour.
- Whisk together banana pudding mix and cold milk in another bowl, allowing it to thicken for about 5 minutes.
- In a separate bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fold half of the whipped cream into the pudding mixture gently.
- Layer sliced bananas in each crust and spoon the pudding over them.
- Top with remaining whipped cream, garnish with banana slices, and drizzle honey if desired. Chill before serving.
Nutrition
- Serving Size: 1 mini pie (70g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg