Oatmeal Chocolate Chip Cookies Recipe
Indulge in the delightful world of homemade Oatmeal Chocolate Chip Cookies! This easy recipe features a perfect balance of chewy oats and rich chocolate chips, creating a treat that will satisfy your sweet tooth. With no cinnamon or spices to distract from the wholesome flavors, each cookie showcases the nutty essence of oats blended to perfection. Whether you’re enjoying them fresh from the oven or sharing with friends, these cookies are sure to impress. Plus, they’re simple enough for beginner bakers! Follow this foolproof recipe for deliciously chewy cookies that you can enjoy any time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 1 and 1/2 cups packed brown sugar
- 1 large egg
- 1 cup all-purpose flour
- 1 cup old fashioned rolled oats
- 2 and 1/2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
- In a large bowl or mixer, beat softened butter until creamy. Add brown sugar and mix until fluffy. Incorporate egg and vanilla extract.
- In a separate bowl, combine flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined.
- Stir in whole rolled oats and blended oat flour until evenly distributed. Fold in chocolate chips gently.
- Scoop dough into balls and place on prepared sheets about 2 inches apart.
- Bake for 9-10 minutes or until edges are firm but centers are shiny. Reshape cookies immediately after baking if necessary.
- Cool on wire racks before enjoying!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg