Oatmeal Cranberry Cookies
Indulge in the delightful taste of Oatmeal Cranberry Cookies, a perfect blend of chewy oats, tart cranberries, and creamy white chocolate. These cookies are not only easy to make but also versatile enough for any occasion—be it a festive gathering or a cozy night in. With their beautiful colors and aromatic appeal, they are sure to impress friends and family alike. Enjoy them fresh from the oven or store them for later; either way, they’ll be a hit!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 cups old-fashioned oats
- 1 cup fresh cranberries (quartered)
- 1 cup chopped pecans
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time and mix well, then stir in the vanilla.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet mixture until just combined.
- Fold in oats, cranberries, pecans, and white chocolate chips until evenly distributed.
- Drop tablespoon-sized mounds of dough onto an ungreased baking sheet with space between each.
- Bake for 10-12 minutes or until edges are golden. Cool on a rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://wholesomedishes.com/oatmeal-cranberry-cookies/