Old-Fashioned Butter Mints

Sweet, creamy, and nostalgic—these Old-Fashioned Butter Mints are the perfect bite-sized treat for any celebration. Whether you need a quick holiday candy, an easy party favor, or a vintage dessert idea, these mints check all the boxes. With a melt-in-your-mouth texture and just a kiss of peppermint, they evoke fond memories of family gatherings and dessert tables. No baking is required, and with minimal ingredients and customizable colors, they are ideal for anyone looking for a quick dessert or an easy recipe to impress.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires no baking and can be prepared in just 20 minutes.
• Customizable Flavors: Adjust the peppermint extract to suit your taste or experiment with different extracts like vanilla or almond.
• Perfect for Any Occasion: Great for holidays, weddings, parties, or simply as a treat to enjoy at home.
• Nostalgic Delight: These butter mints bring back memories of childhood sweets and family gatherings.
• Large Yield: Make about 100 mints with this recipe, perfect for sharing or gifting.

Tools and Preparation

Before diving into making these delightful Old-Fashioned Butter Mints, gather your tools to ensure a smooth process. Having the right equipment will help you create perfectly shaped mints every time.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Spatula
• Parchment paper
• Scraper or knife

Importance of Each Tool

• Mixing bowl: A large bowl allows enough space to mix your ingredients without spilling.
• Electric mixer: Using an electric mixer saves time and ensures the butter becomes smooth and creamy quickly.
• Spatula: Perfect for scraping down the sides of your bowl to make sure everything is well mixed.
• Parchment paper: Helps prevent sticking when drying your mints.

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Ingredients

For the Butter Mints

• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tablespoon heavy cream or milk
• 1/2 teaspoon peppermint extract
• 1 pinch salt
• gel food coloring (optional)

How to Make Old-Fashioned Butter Mints

Step 1: Beat the Butter

Begin by beating the softened butter in a large mixing bowl until it becomes smooth and creamy.

Step 2: Add Flavorings

Add the peppermint extract, salt, and cream. Mix everything well until fully combined.

Step 3: Incorporate Powdered Sugar

Gradually mix in the powdered sugar until a soft dough forms.

Step 4: Color Your Dough (Optional)

If you wish to add color to your mints, divide the dough into portions and knead gel food coloring into each portion until you reach your desired shade.

Step 5: Shape the Mints

Roll the dough into thin ropes on a surface dusted with powdered sugar.

Step 6: Cut into Pieces

Use a scraper or knife to cut the ropes into bite-sized pieces.

Step 7: Drying Time

Spread the mints out on parchment paper and allow them to dry at room temperature for about 8 hours or overnight before enjoying.

Enjoy making these delightful Old-Fashioned Butter Mints! They are sure to be a hit at any gathering.

How to Serve Old-Fashioned Butter Mints

Old-Fashioned Butter Mints are versatile candies that can enhance various events and occasions. These delightful treats not only serve as a sweet ending but can also be used creatively in several ways.

As Party Favors

• Fill small bags or boxes with mints for guests to take home as a memorable treat.

On Dessert Tables

• Arrange them on a decorative platter alongside other desserts to add color and charm to your spread.

In Gift Baskets

• Combine mints with other homemade goodies like cookies or jams for a thoughtful gift basket.

At Weddings

• Place mints at each table setting or include them in your wedding favors for a vintage touch.

For Holiday Celebrations

• Use them as part of your holiday decor by placing them in festive bowls around the house or at gatherings.

How to Perfect Old-Fashioned Butter Mints

Creating the perfect Old-Fashioned Butter Mints involves some simple techniques to enhance texture and taste. Here are some tips to ensure your mints come out just right.

• Use room temperature butter: Softened butter blends more easily, leading to a smoother consistency.

• Sift powdered sugar: Sifting helps avoid lumps, ensuring a uniform texture throughout the dough.

• Adjust peppermint flavor: Start with less extract and add more if you prefer a stronger mint flavor.

• Experiment with colors: Don’t hesitate to mix different gel food colors for vibrant pastel shades that catch the eye.

• Ensure proper drying time: Allowing the mints to dry completely will help maintain their shape and prevent stickiness.

Best Side Dishes for Old-Fashioned Butter Mints

While Old-Fashioned Butter Mints shine on their own, pairing them with certain side dishes can elevate your dessert experience. Here are some tasty options that complement these sweet treats.

1. Fresh Fruit Salad: A light and refreshing mix of seasonal fruits balances the sweetness of mints.

2. Chocolate-Covered Pretzels: The salty crunch of pretzels contrasts beautifully with the creamy sweetness of butter mints.

3. Mini Cheesecakes: Rich and creamy cheesecakes provide a decadent pairing without overpowering the mint flavor.

4. Coffee or Tea: A warm cup of coffee or herbal tea enhances the overall experience, making it ideal after meals.

5. Nut Mixes: A variety of nuts adds crunch and complements the creamy texture of the mints.

6. Homemade Cookies: Pairing mints with buttery cookies creates a nostalgic dessert platter everyone will love.

Common Mistakes to Avoid

Making Old-Fashioned Butter Mints can be simple, but common mistakes may affect the outcome. Here are some pitfalls to avoid:

• Skipping the butter softening: Using cold butter will not allow for a smooth mix. Always let your butter come to room temperature.
• Ignoring the consistency: If your dough is too sticky, gradually add more powdered sugar until you reach the desired softness. A well-formed dough is key!
• Not allowing enough drying time: Rushing the drying process can result in mints that are too soft. Let them dry for at least 8 hours or overnight for best results.
• Using too much peppermint extract: Overdoing it with the flavoring can make your mints overwhelming. Stick to the recommended amount for a balanced taste.
• Neglecting storage conditions: Improper storage can lead to hardening or spoilage. Store your mints in an airtight container in a cool place.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Old-Fashioned Butter Mints in an airtight container.
• They will last up to 2 weeks when kept refrigerated.

Freezing Old-Fashioned Butter Mints

• Place mints in a single layer on a baking sheet to freeze before transferring them to a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Old-Fashioned Butter Mints

• Oven: Preheat to 200°F (93°C) and warm mints for 5-10 minutes; this is not typical, but helps if they become too hard.
• Microwave: Heat in short bursts of 5 seconds on low power; avoid overheating as it may change texture.
• Stovetop: Not recommended as it may melt the mints unevenly.

Frequently Asked Questions

Here are some common questions about making Old-Fashioned Butter Mints:

How do I make my Old-Fashioned Butter Mints softer?

If your mints are too hard, you can try adding a little more cream or adjusting the humidity level when storing them.

Can I customize flavors for my Old-Fashioned Butter Mints?

Absolutely! You can experiment with different extracts like vanilla or almond for unique flavor twists.

How long does it take to make Old-Fashioned Butter Mints?

Preparation takes about 20 minutes, but remember that they need 8 hours or overnight to dry completely.

Are Old-Fashioned Butter Mints gluten-free?

Yes, these mints do not contain any flour or gluten ingredients, making them suitable for gluten-free diets.

Final Thoughts

Old-Fashioned Butter Mints are not just delicious; they’re also versatile and easy to customize. With endless color options and flavors, you can create these nostalgic treats for any occasion. Whether you’re preparing them as gifts or party favors, your loved ones will surely appreciate this sweet delight! Give this recipe a try and bring back those cherished memories.