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Old-Fashioned Butter Mints

Old-Fashioned Butter Mints

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Indulge in the sweetness of nostalgia with our Old-Fashioned Butter Mints. These bite-sized treats are creamy, refreshing, and perfect for any celebration, from holidays to weddings. With their melt-in-your-mouth texture and just a hint of peppermint, these no-bake candies are a delightful addition to any dessert table or a charming party favor. Made with simple ingredients, they can be customized in flavor and color to suit your preferences. In just 20 minutes of preparation time, you can create approximately 100 mints that will surely impress your guests or make for a heartfelt homemade gift.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tablespoon heavy cream or milk
  • 1/2 teaspoon peppermint extract
  • 1 pinch salt
  • Gel food coloring (optional)

Instructions

  1. Beat the softened butter in a mixing bowl until smooth and creamy.
  2. Add peppermint extract, salt, and cream; mix until fully combined.
  3. Gradually incorporate powdered sugar until a soft dough forms.
  4. If desired, divide the dough and knead gel food coloring into portions for vibrant colors.
  5. Roll the dough into thin ropes on a powdered sugar-dusted surface.
  6. Cut ropes into bite-sized pieces using a scraper or knife.
  7. Place mints on parchment paper to dry for about 8 hours or overnight.

Nutrition

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