Olive Garden Pumpkin Cheesecake
Indulge in the delightful flavors of fall with this homemade Olive Garden Pumpkin Cheesecake. This creamy, rich dessert features a smooth pumpkin filling accentuated by warm spices like cinnamon and nutmeg. Set atop a crunchy ginger snap crust, it’s the perfect centerpiece for any holiday gathering or special occasion. Easy to make and beautifully versatile, you can customize your cheesecake with toppings such as whipped cream or caramel drizzle, ensuring every bite is deliciously memorable. With its velvety texture and seasonal flavors, this cheesecake is bound to become a cherished favorite for Thanksgiving celebrations and beyond.
- Prep Time: 30 minutes
- Cook Time: 71 minutes
- Total Time: 1 hour 41 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups ginger snap cookie crumbs
- 6 tablespoons salted butter (melted)
- 1 tablespoon granulated sugar
- 22 ounces cream cheese (2 3/4 blocks, room temperature)
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar
- 1 teaspoon vanilla extract
- 15 ounces pumpkin puree
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 10 ounces sour cream (room temperature, about 1 cup + 2 tablespoons)
- 3 large eggs (whisked, room temperature)
Instructions
- Preheat oven to 325°F (163°C). Prepare a 9-inch springform pan by spraying it with cooking spray.
- To make the crust, mix ginger snap crumbs, melted butter, and sugar in a bowl. Press firmly into the bottom of the springform pan.
- In another bowl, beat cream cheese and sugars until creamy. Add vanilla, pumpkin puree, spices, sour cream, and whisked eggs; mix until just combined.
- Pour the filling over the crust and bake for about 71 minutes or until set in the center.
- Turn off the oven and let cool inside for an hour before transferring to a wire rack to cool completely.
- Chill in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 298
- Sugar: 20g
- Sodium: 335mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://wholesomedishes.com/olive-garden-pumpkin-cheesecake/